Be prepared for your BRC audit and understand the elements and requirements of the BRC Global Standard for Food Safety Issue 7. Interactive exercises and real-life case studies are designed to equip your staff with a practical knowledge of the standard and certification process as well as the resources needed to succeed. SCS instructors are approved BRC Global Standards Trainers (ATP), auditors, and food safety and quality professionals with over 25 years of experience serving the US and European food industries.
Registration Fees: $725/person. Discounts apply for early bird, multiple attendee and multiple course registrations.
Fees include: instructor-led training, course materials binder, lunch and Certificate of Completion.
The BRC Food Safety Management System is recognized worldwide and is a Global Food Safety Initiative (GFSI) approved scheme. BRC Certification is designed to verify food products that meet consistent high levels of safety and quality.
Food industry managers, supervisors and team members responsible for food safety systems. Training Day 1 provides particular relevance for senior managers who are evaluating the value of BRC Certification.
Prerequisite knowledge: A technical and working knowledge of food safety and quality management systems, and the principles of HACCP.
Day 1| 8:00 am - 5:30 pm (breaks and lunch included)
Day 2| 8:00 am - 5:30 pm (breaks and lunch included)