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Aquaculture Stewardship Council (ASC)

Certification for Farmed Fish and Seafood Production

Jason Swecker   |  
510.452.8043   |  

Assure buyers, retailers and consumers that your aquaculture production conforms to the world's leading standard for responsibly farmed fish and seafood with Aquaculture Stewardship Council (ASC) certification. SCS offers pre-assessments and assessments for all species covered under the ASC label including salmon, bivalves, tilapia, seriola/cobia, abalone and shrimp.

ASC

SCS Global Services has expertise with all major farmed species including pangasius, tilapia, shrimp, salmon, trout, abalone and bivalves. Unique among conformity assessment bodies, our staff scientists helped to develop three of the eight ASC standards and currently belong to the ASC Technical Advisory Group. With this expertise, we are well qualified to address your aquaculture farming and ASC Chain of Custody certification needs, and can also bundle with seafood safety auditing.

Stakeholder comments pertaining to our ASC clients are welcomed at any time. Please visit our Stakeholder Review page here, for more information.

  • Full Assessment
  • Pre-Assessment (Optional)
  • Process
  • Benefits
  • FAQs
  • Program Documents
Eligibility

Any aquaculture producer who farms one of the species covered by the ASC standards can take part in the ASC certification program.

Pre-assessments

SCS offers pre-assessments for the following ASC standards:

  • Abalone
  • Bivalves (clams, mussels, oysters and scallops)
  • Freshwater Trout
  • Pangasius
  • Salmon
  • Shrimp
  • Tilapia
Full-assessments

SCS is accredited to perform full-assessments for ASC Salmon, Abalone, Tilapia and Bivalves, and is currently a formal applicant for the ASC Shrimp standard. Please contact us if you are interested in becoming certified against additional ASC standards.

Accreditation (the ability to issue certificates) is open for the ASC Salmon, Pangasius and Tilapia standards. Accreditation for the bivalves, abalone, shrimp and freshwater trout standards is expected to open soon. SCS will make accreditation decisions according to demand. Please contact us if you are interested in becoming certified against any of these standards.

Certification Criteria

To receive certification, a client fishery must meet or exceed the minimum standards for legality, including: land and water usage; pollution and waste management; genetics and biodiversity, feed management; health management, veterinary medicines and chemicals; and social accountability.

Complementary Services

SCS also offers the convenience of combined Seafood Chain of Custody audits with HACCP based (hazard analysis critical control point) inspections through our seafood safety auditing programs.

Fisheries may be certified under the Marine Stewardship Council Standards.

Request Information

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SCS Certified Clients

Learn more about the clients we certify and where to find products with this certification.