BRCGS - Vulnerability Assessment for Food Fraud

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.960.5015   |  
For Sales Support, Course Information, or Group Training

Instructor-Led Live

Instructor-Led Live

Classroom / Virtual

This course is currently available as a private group training only. Contact us for more information and a quote.


Private Group

Private Group

Classroom / Virtual
Contact us for a quote

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details

This one-day course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Global Standards on site.

Learning Objectives:

  • Understand vulnerability assessment requirements for BRCGS.

  • Understand what is meant by the term 'food fraud'.

  • Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defense.

  • Be able to assess the raw materials most vulnerable to food fraud.

You will submit a course assignment- Vulnerability Assessment for Food Fraud at your place of work and will need to gain a 75% pass for this assessment.

Who Should Attend:

Purchasing, technical and quality personnel; auditors; and consultants.