Learning Objectives:

• Provide the tools practitioners need to use the internal audit program to manage, maintain, and enhance the site’s SQF system
• Harness the corrective action/preventive action process to identify trends and build continuous improvement.
• Communicate with senior management to fully define the site’s commitment to food safety.
• Develop and prioritize key performance indicators to assure continuous improvement of the SQF system

Prerequisites:

• At least one successful (C-complying rating or higher) SQF certification/ recertification process as a designated SQF practitioner.
• An HACCP training class that includes a final assessment.
• The “Implementing SQF Systems” examination