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FSMA Preventive Controls for Animal Foods (PCQI)

Jessica Chen   |  
510.452.9090   |  
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Diane Dulmage   |  
510.452.8003   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Classroom / Virtual
Starting at
$775

This 20 hour FSPCA course provides an understanding of the key the regulatory requirements under the Preventive Controls for Animal Foods Rule. This is the only course curriculum for this rule that is recognized by the FDA.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Contact Us to learn about on-site, online, custom and upcoming public sessions.

Private Group

Classroom / Virtual
Contact us for a quote
TBD

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

  • Course Details
  • FAQs

Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Animal Food (PCAF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed workshop is the only standardized curriculum for the PCAF rule recognized by FDA.

FSMA’S Preventive Controls Rule, Facts & FAQs

Learning Objectives:

  • Know the requirements necessary to comply with the Preventive Controls Rule
  • Satisfy the FDA training requirement for the Preventive Controls Qualified Individual (PCQI)
  • Develop a food safety plan based on a step-by-step analysis of a model product and process
Agenda: Download

Who Should Attend:

Managers, supervisors and employees of food facilities seeking more knowledge about FSMA's Preventive Control Rule; those interested in becoming a Preventive Controls Qualified Individual and assuming the responsibility for developing, implementing and maintaining a facility Food Safety Plan; companies exporting to the U.S.; food brokers; food safety auditors and consultants.

Prerequisites:

None. Knowledge of Good Manufacturing Practices is recommended.

What Our Clients Think

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBL Distributing / Veg-land

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