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Foreign Supplier Verification Program (FSVP)

Jessica Chen   |  
510.452.9090   |  
For Registration or IT Support
Diane Dulmage   |  
510.452.8003   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$750

This 12 hour course is designed to provide attendees with the knowledge of the Foreign Supplier Verification Program (FSVP) rule. It provides key information on the rule and the role of the FDA in the program. The course provides the key requirements for the development and implementation of a FSVP and record keeping systems that meet the regulatory requirements to import foods into the USA.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Fees include: Instructor-led training, course materials, FSPCA official Certificate of Completion.

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

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A comprehensive look at the compliance requirements for the FDA Foreign Supplier Verification Program.

Learning Objectives:

  • Know the purpose of the Foreign Supplier Verification Program (FSVP) rule
  • Identify what to include in your FSVP Design
  • Develop and implement your FSVP
  • Implement a compliant recordkeeping system
Agenda: Download

Who Should Attend:

  • U.S.‐based food processors who meet the definition of “importer” in the FSVP rule. This includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
  • Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food exported to the U.S., business owners who currently buy food from foreign sources, and representatives of foreign governments. 


Brokers, this course has been approved for 12 CCS/CES credits by NCBFAA. Contact SCS Training if you would like credit.

Prerequisites:

None.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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