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HACCP for Juice Processors

This 2-day course provides juice processors with the industry specific knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:
  • Gain practical knowledge to control food hazards in their process
  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
  • Develop and maintain a HACCP-based Food Safety System
Who Should Attend:

Juice industry managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.

Prerequisites:

None. This is a basic food safety training. Knowledge of Good Manufacturing Practices is recommended.

Related Trainings:

On-site Training

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

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