This 2-day course provides juice processors with the industry specific knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.
- Gain practical knowledge to control food hazards in their process
- Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
- Develop and maintain a HACCP-based Food Safety System
Who Should Attend:
Juice industry managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.
None. This is a basic food safety training. Knowledge of Good Manufacturing Practices is recommended.
Contact Diane Dulmage
Training Services Account Manager
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
Contact Eduardo Felipe
Business Development – North & East of Mexico
Contact Oscar Morales
Business Development; Central and South México