This 2-day course provides juice processors with the industry specific knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.
- Gain practical knowledge to control food hazards in their process
- Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
- Develop and maintain a HACCP-based Food Safety System
Who Should Attend:
Juice industry managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.
None. This is a basic food safety training. Knowledge of Good Manufacturing Practices is recommended.
Contact Jessica Chen