Seafood HACCP Alliance Training

The U.S. Food and Drug Administration (FDA) requires all seafood processors, importers, and handlers to operate under a Hazard Analysis and Critical Control Point (HACCP) system. The Seafood HACCP Alliance Training, recognized by the FDA, is the gold standard curriculum designed to equip you with the necessary knowledge and certification to meet this critical regulatory requirement (21 CFR Part 123.10). 

Successful completion of this training satisfies the mandatory requirement in the U.S. FDA's Seafood HACCP Regulation (21 CFR Part 123.10), ensuring that your required HACCP activities are conducted by an officially certified "HACCP-trained individual.

Course Options: Find the Right Fit for You

We offer flexible training paths to accommodate your schedule and learning style. Both Basic Seafood HACCP (virtual) and Segmented Seafood HACCP Training (Two-Part Course) lead to the same official Association of Food and Drug Officials (AFDO) / Seafood HACCP Alliance Course certificate upon successful completion of the course.