Do you have technical skills, knowledge and experience? This course equips you with the tools, techniques and confidence to effectively train staff and team members.
Designed specifically for those who have the technical background, education and experience to implement food safety and related programs, this course equips you with the skills, techniques and confidence to effectively train staff and team members.
Learning Objectives:
Based on proven adult learning principles, upon completion of this course, you will know:
- Adult learning styles and preferences
- Training styles and techniques to enhance retention
- Training facilitation methods
- Competencies of a successful trainer
- How to create informative and engaging training modules
Who Should Attend:
Food safety personnel, HACCP coordinators and team members, supervisors, managers, technicians, sustainability program managers, auditors and anyone with an interest in learning to deliver food safety and industry related training to adults.
Prerequisites:
A firm understanding of the subject matter you will train. This course focuses on food safety and related programs, including GMPs, PRPs, HACCP and sustainability programs.
