Do you have technical skills, knowledge and experience? This course equips you with the tools, techniques and confidence to effectively train staff and team members.
Designed specifically for those who have the technical background, education and experience to implement food safety and related programs, this course equips you with the skills, techniques and confidence to effectively train staff and team members.
Based on proven adult learning principles, upon completion of this course, you will know:
Food safety personnel, HACCP coordinators and team members, supervisors, managers, technicians, sustainability program managers, auditors and anyone with an interest in learning to deliver food safety and industry related training to adults.
A firm understanding of the subject matter you will train. This course focuses on food safety and related programs, including GMPs, PRPs, HACCP and sustainability programs.
This 8-hour interactive course provides participants with knowledge and awareness of adult learning principles and the strategies and techniques for delivering training to food and related industry professionals. Activities include creating a lesson plan and designing, developing and delivering a brief training module.
Classroom Price: $725/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include: instructor-led training, course materials, lunch and Certificate of Achievement.
Live, interactive webinar delivered by SCS industry professionals over two consecutive days, 4-hours per day.
Online Price: $725/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include: instructor-led training, course materials, lunch and Certificate of Achievement.
Contact Bernadette Goldstein Director of Sales and Marketing – Food Safety and Supply Chain
+1.510.452.6825
