COURSE DETAILS
Do you have technical skills, knowledge and experience? This course equips you with the tools, techniques and confidence to effectively train staff and team members.
Designed specifically for those who have the technical background, education and experience to implement food safety and related programs, this course equips you with the skills, techniques and confidence to effectively train staff and team members.
Learning Objectives:
Based on proven adult learning principles, upon completion of this course, you will know:
- Adult learning styles and preferences
- Training styles and techniques to enhance retention
- Training facilitation methods
- Competencies of a successful trainer
- How to create informative and engaging training modules
Who Should Attend:
Food safety personnel, HACCP coordinators and team members, supervisors, managers, technicians, sustainability program managers, auditors and anyone with an interest in learning to deliver food safety and industry related training to adults.
Prerequisites:
A firm understanding of the subject matter you will train. This course focuses on food safety and related programs, including GMPs, PRPs, HACCP and sustainability programs.
Related Trainings:
Live Webinar Training
Live, interactive webinar delivered by SCS industry professionals over two consecutive days, 4-hours per day.
Live Webinar Price: $725/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include:
instructor-led training, course materials, lunch and Certificate of Achievement.
Classroom Training
This 8-hour interactive course provides participants with knowledge and awareness of adult learning principles and the strategies and techniques for delivering training to food and related industry professionals. Activities include creating a lesson plan and designing, developing and delivering a brief training module.
Classroom Price: $725/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include:
instructor-led training, course materials, lunch and Certificate of Achievement.
On-site Training
Contact Diane Dulmage
Training Services Account Manager
+1.510.452.8003
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
+55 54.99688.3769
Contact Eduardo Felipe
Business Development – North & East of Mexico
+52 667.503.9045
Contact Oscar Morales
Business Development; Central and South México
+52 66.7230.0693
Live Webinar Sessions
Classroom Sessions
ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19