Food Industry Train the Trainer Workshop

Jessica Chen   |  
510.452.9090   |  
For Registration or IT Support
Diane Dulmage   |  
510.452.8003   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$425

This 8 hour course equips you with the tools, techniques and confidence to effectively train team members. It is designed specifically for those who have the technical background, education and experience to implement food safety and related programs. Learn techniques to enhance retention, facilitation methods and how to create informative and engaging course modules that are based on proven adult knowledge principles.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Fees include: instructor-led training, course materials, lunch and Certificate of Achievement.

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details
  • Resources

Do you have technical skills, knowledge and experience? This course equips you with the tools, techniques and confidence to effectively train staff and team members.

Designed specifically for those who have the technical background, education and experience to implement food safety and related programs, this course equips you with the skills, techniques and confidence to effectively train staff and team members.

Learning Objectives:

Based on proven adult learning principles, upon completion of this course, you will know:

  • Adult learning styles and preferences
  • Training styles and techniques to enhance retention
  • Training facilitation methods
  • Competencies of a successful trainer
  • How to create informative and engaging training modules

Who Should Attend:

Food safety personnel, HACCP coordinators and team members, supervisors, managers, technicians, sustainability program managers, auditors and anyone with an interest in learning to deliver food safety and industry related training to adults.

Prerequisites:

A firm understanding of the subject matter you will train. This course focuses on food safety and related programs, including GMPs, PRPs, HACCP and sustainability programs.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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