Learning Objectives:

• Define Food Defense
• Define Food Fraud
• Identify the difference between Food Safety, Food Defense and Food Fraud
• Recognize your role in the prevention of intentional adulteration of your products
• Identify the threats that you may encounter
• Implement the adequate measures to prevent any threats that present that can result in a food safety incident

Who Should Attend:

Any personnel working in food manufacturing: operations management, procurement, R&D, hourly employees.

Prerequisites:

None