HACCP for Warehousing & Distribution Operations

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.960.5015   |  
For Sales Support, Course Information, or Group Training

Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at

This course is currently available as a private group training only. Contact us for more information and a quote.

This 16 hour International HACCP Alliance (IHA) approved training course provides the key knowledge to develop and implement a HACCP-based Food Safety Management System for warehouse and distribution facilities. Review GDPs and learn about the hazards that can potentially be present in these operations that must be controlled, and how HACCP-based Systems can help to make food in warehouse and distribution operations safe.


Private Group

Private Group

Classroom / Virtual
Contact us for a quote

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details

This International HACCP Alliance (IHA) approved 2-day course provides participants with the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method. Customized content will focus on warehousing and distribution, and staff responsibilities. Engage in interactive exercises, led by an experienced industry professional, to gain practical knowledge to control hazards in your process. Pre-requisite Programs, cGDPs, and product recall are reviewed. Completion of this 16-hour class meets regulatory and GFSI requirements for HACCP Training.

Learning Objectives:

  • Explain Food Safety
  • Know the History of Food Safety
  • Understand the Benefits of implementing HACCP Systems for Warehouse and Distribution Operations
  • Understand Responsibilities of Key Personnel in Warehouse and Distribution Operations
  • Know Key Pre-Requisite Programs (PRPs)
  • Identify, Prevent or Control Hazards that are potentially present in the Warehouse and Distribution Operations
Agenda: Download

Who Should Attend:

Food Safety & Quality Personnel, HACCP Personnel, Operations/Maintenance/Sanitation Personnel, Warehouse Manager and Personnel


None. This is a basic food safety training.