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Internal Auditing/Inspector and QMS for GLOBALG.A.P.

Version 5.2 Fruits and Vegetables

COURSE DETAILS

GLOBALG.A.P. is the internationally recognized scheme for farm production, setting voluntary standards for the certification of agricultural products around the globe.

Learning Objectives:

  • Create audit schedules and checklists to verify programs
  • Learn techniques for conducting audit interviews
  • Role play to foster effective communication and learning
  • Report writing to communicate audit findings to management
  • Review GLOBALG.A.P. self-assessment tools
Agenda: Download

Who Should Attend:

Those persons, including auditors and inspectors, quality managers, technical advisors, and Farm Assurers involved in multi-site operations: Option 2 (Producer Groups) or Option 1 (Single Producer with Single Site or Multiple Sites) with a QMS (Quality Management System).

Prerequisites:

Knowledge of GLOBALG.A.P. Certification requirements.

Classroom Training

This one-day course builds upon the Growers Workshop training, and is divided into two sections: Internal Auditor/Inspector and Quality Management System (QMS).

  • Internal Auditor/Inspector - Learn farm auditing and inspection techniques and practices. Based on ISO 19011 procedures for conducting an internal audit, this course provides training for team members responsible for verifying food safety systems.
  • Quality Management System (QMS) - Learn how to develop and manage your plan for producer groups including the organizational structure, policies, procedures, processes and resources needed to implement a QMS.

Classroom Price: $425/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].

Fees include: instructor-led training, course materials, lunch and certificate

On-site Training

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

Contact Eddie Gomez Director of Sales and Business Development, LATAM
+55 54.99688.3769

Contact Eduardo Felipe Business Development – North & East of Mexico
+52 667.503.9045

Contact Oscar Morales Business Development; Central and South México
+52 66.7230.0693

Classroom Sessions

Classroom Sessions

Contact Us to learn about on-site, online, custom and upcoming public sessions.
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Click REGISTER to see discounted pricing.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Need help?

For Registration or IT Support:
Training Coordinator
+1.510.452.9090
For Sales Support, Course Information, or Group Training:
Training Services Account Manager
+1.510.452.8003

AgSafe Partnership

A Value-added Benefit for SCS Agriculture Clients

Through complimentary and joint education, training, and service offerings, SCS and AgSafe support growers, packers, distributors, and farm labor contractors, addressing critical issues impacting worker safety, health, human resources, and food safety.




AgSafe