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Advanced HACCP: Validation and Verification

Practical Application for GFSI and FSMA Compliance

COURSE DETAILS

Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.

Learning Objectives:

  • Recognize the key differences between validation, monitoring and verification
  • Demonstrate the concept of scientific effectiveness and proof of control
  • Know when to validate and re-validate
  • Develop verification plans to ensure the systems are operating as intended
  • Show evidence of continuous improvement
  • Prepare for FSMA and GFSI standard requirements
Agenda: Download

Who Should Attend:

Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan, managers of GFSI food safety management systems, food safety management system team members professionals responsible for validation protocols, consultants and auditors.

Prerequisites:

Knowledge of HACCP and Preventive Controls. It is important that the participant has been involved in the development, implementation or review HACCP Plans.

Live Webinar Training

Live, interactive webinar delivered by SCS industry professionals over two consecutive days, 3-hours per day. This course reviews the five preliminary steps and seven HACCP principles, while focusing the validation and verification activities necessary to implement and maintain the robust food safety systems required by GFSI schemes, USDA and FDA’s Preventive Controls Rules.

Webinar Price: For pricing information, click the REGISTER button next to any Event

Fees include: instructor-led training, course materials, and Certificate of Completion.

Classroom Training

This 8-hour interactive course reviews the five preliminary steps and seven HACCP principles, while focusing the validation and verification activities necessary to implement and maintain the robust food safety systems required by GFSI schemes, USDA and FDA’s Preventive Controls Rules.

Classroom Price: For pricing information, click the REGISTER button next to any Event

Fees include: instructor-led training, activities, exercises, downloadable presentation, and Certificate of Completion.

On-site Training

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

Contact Eddie Gomez Director of Sales and Business Development, LATAM
+55 54.99688.3769

Contact Eduardo Felipe Business Development – North & East of Mexico
+52 667.503.9045

Contact Oscar Morales Business Development; Central and South México
+52 66.7230.0693

Classroom Sessions

Live Webinar Sessions

Contact Us to learn about on-site, online, custom and upcoming public sessions.
Classroom Sessions

Classroom Sessions

Contact Us to learn about on-site, online, custom and upcoming public sessions.

Need help?

For Registration or IT Support:
Training Coordinator
+1.510.452.9090
For Sales Support, Course Information, or Group Training:
Training Services Account Manager
+1.510.452.8003