COURSE DETAILS
Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.
Learning Objectives:
- Recognize the key differences between validation, monitoring and verification
- Demonstrate the concept of scientific effectiveness and proof of control
- Know when to validate and re-validate
- Develop verification plans to ensure the systems are operating as intended
- Show evidence of continuous improvement
- Prepare for FSMA and GFSI standard requirements
Who Should Attend:
Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan, managers of GFSI food safety management systems, food safety management system team members professionals responsible for validation protocols, consultants and auditors.
Prerequisites:
Knowledge of HACCP and Preventive Controls. It is important that the participant has been involved in the development, implementation or review HACCP Plans.
Related Trainings:
Live Webinar Training
Live, interactive webinar delivered by SCS industry professionals over two consecutive days, 3-hours per day. This course reviews the five preliminary steps and seven HACCP principles, while focusing the validation and verification activities necessary to implement and maintain the robust food safety systems required by GFSI schemes, USDA and FDA’s Preventive Controls Rules.
Webinar Price: For pricing information, click the REGISTER button next to any Event
Fees include:
instructor-led training, course materials, and Certificate of Completion.
Classroom Training
This 8-hour interactive course reviews the five preliminary steps and seven HACCP principles, while focusing the validation and verification activities necessary to implement and maintain the robust food safety systems required by GFSI schemes, USDA and FDA’s Preventive Controls Rules.
Classroom Price: For pricing information, click the REGISTER button next to any Event
Fees include:
instructor-led training, activities, exercises, downloadable presentation, and Certificate of Completion.
On-site Training
Contact Diane Dulmage
Training Services Account Manager
+1.510.452.8003
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
+55 54.99688.3769
Contact Eduardo Felipe
Business Development – North & East of Mexico
+52 667.503.9045
Contact Oscar Morales
Business Development; Central and South México
+52 667.230.0693
Live Webinar Sessions
