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Advanced HACCP: Validation and Verification

Practical Application for GFSI and FSMA Compliance

Jessica Chen   |  
510.452.9090   |  
For Registration or IT Support
Diane Dulmage   |  
510.452.8003   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$425

This 8 hour International HACCP Alliance (IHA) approved course, provides with key understanding of the requirements needed to ensure the effectiveness of the HACCP Plan. The course provides the tools that identify the concepts of scientific effectiveness and proof of control. Know when to validate and re-validate. Develop verification plans to ensure the systems are operating as intended.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Fees include: instructor-led training, course materials, and Certificate of Completion.

This course is currently available as a private group training only. Contact us for more information and a quote.
Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details
  • FAQs

Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.

Learning Objectives:

  • Recognize the key differences between validation, monitoring and verification
  • Demonstrate the concept of scientific effectiveness and proof of control
  • Know when to validate and re-validate
  • Develop verification plans to ensure the systems are operating as intended
  • Show evidence of continuous improvement
  • Prepare for FSMA and GFSI standard requirements
Agenda: Download

Who Should Attend:

Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan, managers of GFSI food safety management systems, food safety management system team members professionals responsible for validation protocols, consultants and auditors.

Prerequisites:

Knowledge of HACCP and Preventive Controls. It is important that the participant has been involved in the development, implementation or review HACCP Plans.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBL Distributing / Veg-land

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