Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.
Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan, managers of GFSI food safety management systems, food safety management system team members professionals responsible for validation protocols, consultants and auditors.
Knowledge of HACCP and/or Preventive Controls.
This 8-hour interactive course reviews the five preliminary steps and seven HACCP principles, while focusing the validation and verification activities necessary to implement and maintain the robust food safety systems required by GFSI schemes, USDA and FDA’s Preventive Controls Rules.
Classroom Price: $450/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to achen@scsglobalservices.com.
Fees include: instructor-led training, activities, exercises, downloadable presentation, and Certificate of Completion.
Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003
