Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.
Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan, managers of GFSI food safety management systems, food safety management system team members professionals responsible for validation protocols, consultants and auditors.
Knowledge of HACCP and/or Preventive Controls.
This 8-hour interactive course reviews the five preliminary steps and seven HACCP principles, while focusing the validation and verification activities necessary to implement and maintain the robust food safety systems required by GFSI schemes, USDA and FDA’s Preventive Controls Rules.
Classroom Price: Contact us for an onsite training proposal
Fees include: instructor-led training, activities, exercises, downloadable presentation, and Certificate of Completion.
Live, interactive webinar delivered by SCS industry professionals over two consecutive days, 3-hours per day. This course reviews the five preliminary steps and seven HACCP principles, while focusing the validation and verification activities necessary to implement and maintain the robust food safety systems required by GFSI schemes, USDA and FDA’s Preventive Controls Rules.
Fees include: instructor-led training, course materials, and Certificate of Completion.
Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003
