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Demonstrating Achievement of Sustainable Development Goals: The Role of Third-Party Certification
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Food Safety

Author: Radojka Barycki

As consumers drive food safety expectations, risk assessment has become more stringent. Consumers demand that food manufacturers and retailers provide safe, quality foods. International standards and legal requirements mandate risk assessments as part of the implementation of a holistic Food Safety Management System.

auditor

Author: Diana Kirsanova-Phillips

Third-party certification is widely recognized as playing an integral role in helping companies demonstrate their environmental, sustainability, and safety achievements to their customers and stakeholders.  As a certification body, the question we are most frequently asked is what qualifies us to do this work. 

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We’re pleased to share our unique perspectives on topics of interest to the industries we serve in the areas. Here you’ll find articles addressing pressing issues in sustainable development, climate change, natural resource stewardship, ethical production, agricultural production, manufacturing, certification and auditing, and more.

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