Implementing FSSC 22000

Jessica Chen   |  
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+1 510.963.1212   |  
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Nas Chaudhary   |  
+1 510.960.5015   |  
For Sales Support, Course Information, or Group Training

Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at

This course is currently available as a private group training only. Contact us for more information and a quote.

This 12-hour course provides key understanding to develop and implement the FSSC 22000 Food Safety Management System. This course integrates ISO 22000, ISO/TS 22002-1 requirements, and additional FSSC 22000 requirements.


Private Group

Private Group

Classroom / Virtual
Contact us for a quote

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details
  • Resources
  • FAQs

FSSC 22000 is a GFSI approved scheme that provides the guidelines to develop Food Safety Management Systems (FSMS) that are globally recognized by stakeholders throughout the entire supply chain.

The FSSC 22000 scheme was developed through extensive and open consultation with many global stakeholders.

FSSC 22000 uses international and independent standards such as ISO 22000, ISO 9001, ISO/TS 22003, and technical specifications for sector-specific Pre-Requisite Programs (PRPs), such as ISO/TS 22002-1.

Learning Objectives:

  • Promote an understanding of the FSSC Standard
  • Create a knowledge base to facilitate the successful implementation of an FSSC Food Safety Management System
  • Show how a HACCP-based approach manages food safety and quality hazards in an operation
  • Know the process to obtain the FSSC Certification

Who Should Attend:

Team members and those attempting to become FSSC 22000 certified. Team members in food manufacturing facilities seeking an understanding of the FSSC 22000 Code for the food supply chain operations (i.e. manufacturing, distribution, etc.) and how it relates to preventive controls, HACCP, and food safety plan development.

Prerequisites: It is highly recommended that the attendees have knowledge on GMPs and a formal 16 hours of HACCP Training.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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