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SCS Gluten-Free Certification

Empowering safe consumer choices

Ned Halaby   |  
510.452.6822   |  

Gluten intolerance afflicts millions of people. Up to 18% of the global population suffers from some level of gluten sensitivity, while 1 out of 100 people have celiac disease, which compromises the body’s ability to digest gluten and can lead to debilitating illness. Gluten-Free certification enables food brands to reach these individuals, facilitating sound and safe food choices.


Gluten Free logo

SCS Global Services Gluten-Free Standard certifies foods and beverages to requirements that are stricter than Codex, USA, Canada, the EU and many other country standards. For instance, while the Codex standards, developed by the World Health Organization and UN Food and Agriculture Organization, allow up to 20 parts per million of gluten, SCS Gluten-Free certification requires that foods meet a standard twice that strict – no more than 10 parts per million.

  • Benefits
  • Process
  • FAQ’s

As a certifier, our job is to apply rigorous auditing and testing requirements. As a solutions partner, our goal is to work with our customers to ensure that you get the most out of your certification experience.

Certification benefits you by:

  • Providing assurance to consumers that your products meet the strictest gluten-free standard
  • Satisfying your retail and restaurant customers that your products meet the dietary restrictions of their patrons
  • Provide assurance to international clients by certifying to various international gluten-free thresholds

Companies can pursue gluten free certification alone or efficiently combine it with other product certifications to satisfy a broad range of customer specifications and consumer market demand.

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