Food Safety Culture

Microlearning Version

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.960.5015   |  
For Sales Support, Course Information, or Group Training

Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at

Webinar Price: For pricing information, click the REGISTER button next to any Event

Is Food Safety Culture Achievable? This 4-hour interactive session will provide all the elements needed to build a solid foundation for food safety culture. Discuss the roles of individuals and how it impacts the culture in a food manufacturing environment.


Private Group

Private Group

Classroom / Virtual
Contact us for a quote
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.
  • Course Details

Provides an overview of Food Safety Culture, best practices and elements that contributes to creating a robust food safety culture-aligns with GFSI requirements.

Learning Objectives:

  • Define Food Safety Culture
  • Identify tools and different approaches to engage senior management
  • Evaluate current food safety culture and identify strengths and weakness
  • Develop a food safety culture plan
  • Develop an action plan and identify methods to measure food safety culture

Who Should Attend:

Quality Assurance/Control personnel, Food safety, Production, Managers, Supervisors, Sanitation personnel.



What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land