Food Safety

Food companies across the supply chain – from producers, packers, and manufacturers to distributors and retailers –recognize that strong food safety management and practices are fundamental to the health and well-being of consumers, and essential for protecting brand reputation. The food industry is likewise responsive to consumer concerns about a wide range of food quality issues. SCS has been a pioneer and leader in the field of food and agriculture certification and services for more than three decades, with auditing capabilities around the world.

For expanded, on-site and virtual food safety audit options, click here

Explore Our Training Courses

SCS Global Services training courses are delivered by experienced industry professionals who provide guidance and instruction to assist you and your team in confidently developing, implementing, and improving your food safety systems.

Contact us to learn more >

 

GFSI Courses

Global Food Safety Initiative

Basic Food Safety Courses

+ Specialty Courses

Regulatory Courses

under the FDA's Food Safety Modernization Act (FSMA)

Contact Us

If you have a question, we have an answer. If you need something, we're here to help.

Todd Frank  |   Regional Director, Southeast Asia  |   ph: +62 021.5289.7466  |   Contact

Let's Connect