Implementing SQF Systems – Packaging
Implementing SQF Systems – Packaging
Food Sector Category: 27 - Modules 2 and 13
Applies to the manufacturing and storage of food packaging materials. This course will equip you with the knowledge and skills to implement and manage a robust food safety system within all types of food-grade packaging materials.
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- Course Details
Learning Objectives:
- Comprehensive review of SQF Edition 10 Modules 2 and Module 13, including Edition 10 changes
- Understand key concepts of SQF Code auditing protocols and management commitment requirements
- Learn how to apply risk-based Good Manufacturing Production of Food Packaging and HACCP principles
- Foster a culture of food safety within your organization with continuous improvement mindset
- Develop and implement systems that will contribute to an effective SQF system
Prerequisites:
None
Instructor-Led Live
$850
English
Implementing SQF Systems – Packaging - Feb. 2026
Covers Food Sector Category 27
-
8:30am-5:00pm CT
8:30am-5:00pm CT
$850
English
Implementing SQF Systems – Packaging - April 2026
Covers Food Sector Category 27
-
8:30am-5:00pm CT
8:30am-5:00pm CT
$850
English
Implementing SQF Systems – Packaging - Aug. 2026
Covers Food Sector Category 27
-
8:30am-5:00pm MT
8:30am-5:00pm MT
$850
English
Implementing SQF Systems – Packaging - Nov. 2026
Covers Food Sector Category 27
-
8:30am-5:00pm CT
8:30am-5:00pm CT
Private Group
Classroom / Virtual
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.