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HACCP for Agricultural Operations

With Introduction to FSMA's Produce Safety Rule

COURSE DETAILS

This International HACCP Alliance approved course provides instruction for creating a risk assessment plan based on the HACCP approach for controlling food safety hazards.

Learning Objectives:

  • Create a risk assessment plan for on-farm operations
  • Review GAPs and GMPs (i.e. microbial risk, water quality, sanitation, and storage)
  • Learn about updates to regulatory requirements and buyer requests for: new FSMA rules, Produce GAPs Harmonization Audit (USDA GAP), and GFSI level programs such as GlobalG.A.P. and SQF. (not included in the on-line, self-paced course)
  • Satisfy the training requirement for Global Food Safety Initiative (GFSI) standards such as GlobalG.A.P., PrimusGFS or SQF.
Agenda: Download

Who Should Attend:

Production, warehouse, sanitation team members, supervisors, managers, and any industry members needing a better understanding or a refresher of GMPs and fundamental food safety programs.

Prerequisites:

None. This is a basic food safety training.

Online Self-Paced Training

Take up to one year from date of registration to complete this course. Progress through 12 learning modules narrated by the instructor. Topics include: Importance and history of Food Safety; Identifying and Controlling Hazards; Personnel Practices, Hygiene, Agricultural Water, Soil Amendments, Animal Activity, HACCP Preliminary Steps and Principles. Please note that the Produce Safety Rule is not presented.

Module quizzes reinforce your knowledge and retention of the material and may be retaken to improve your score. The final exam is based on module quizzes.

Online Price: $395/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].

Fees include: downloadable presentation slides and support material, quizzes, final exam, and an IHA Approved HACCP Certificate upon successful completion of all 12 modules, quizzes and final exam.

On-site Training

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

Contact Eddie Gomez Director of Sales and Business Development, LATAM
+55 54.99688.3769

Contact Eduardo Felipe Business Development – North & East of Mexico
+52 667.503.9045

Contact Oscar Morales Business Development; Central and South México
+52 66.7230.0693

Online Sessions

Online Self-Paced Sessions

Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Click REGISTER to see discounted pricing.

Need help?

For Registration or IT Support:
Training Coordinator
+1.510.452.9090
For Sales Support, Course Information, or Group Training:
Training Services Account Manager
+1.510.452.8003