HACCP for Agricultural Operations

With Introduction to FSMA's Produce Safety Rule

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.960.5015   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$670

This 16 hour International HACCP Alliance (IHA) approved course provides the key understanding to create a risk assessment plan based on the HACCP approach for controlling food safety hazards for farm operations. Review GAPs and learn about updates to regulatory requirements and buyer requests for: FSMA rules and Produce GAPs Harmonization Audit (USDA GAP).

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Contact Us to learn about on-site, online, custom and upcoming public sessions.

Self-Paced Online

Self-Paced Online

Starting at
$395

This International HACCP Alliance (IHA) approved course provides the key understanding to create a risk assessment plan based on the HACCP approach for controlling food safety hazards for farm operations. Review GAPs and learn about updates to regulatory requirements and buyer requests for: FSMA rules and Produce GAPs Harmonization Audit (USDA GAP).

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details
  • Resources
  • FAQs

This International HACCP Alliance approved course provides instruction for creating a risk assessment plan based on the HACCP approach for controlling food safety hazards.

Learning Objectives:

  • Create a risk assessment plan for on-farm operations
  • Review GAPs and GMPs (i.e. microbial risk, water quality, sanitation, and storage)
  • Learn about updates to regulatory requirements and buyer requests for: new FSMA rules, Produce GAPs Harmonization Audit (USDA GAP), and GFSI level programs such as GlobalG.A.P. and SQF. (not included in the on-line, self-paced course)
  • Satisfy the training requirement for Global Food Safety Initiative (GFSI) standards such as GlobalG.A.P., PrimusGFS or SQF.
Agenda: Download

Who Should Attend:

On-farm food safety managers, packinghouse, sanitation team members, supervisors, managers, and any industry members needing a better understanding or a refresher of GMPs,GAPs and fundamental food safety programs.

Prerequisites:

None. This is a basic food safety training.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

Related Trainings

SCS Global Services offers the following related services