HACCP for Agricultural Operations

With Introduction to FSMA's Produce Safety Rule

This International HACCP Alliance approved course provides instruction for creating a risk assessment plan based on the HACCP approach for controlling food safety hazards.

• Create a risk assessment plan for on-farm operations
• Review GAPs and GMPs (i.e. microbial risk, water quality, sanitation, and storage)
• Learn about updates to regulatory requirements and buyer requests for: new FSMA rules, Produce GAPs Harmonization Audit (USDA GAP), and GFSI level programs such as GlobalG.A.P. and SQF. (not included in the on-line, self-paced course)
• Satisfy the training requirement for Global Food Safety Initiative (GFSI) standards such as GlobalG.A.P., PrimusGFS or SQF.

Production, warehouse, sanitation team members, supervisors, managers, and any industry members needing a better understanding or a refresher of GMPs and fundamental food safety programs.