HACCP for Agricultural Operations

With Introduction to FSMA's Produce Safety Rule

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Instructor-Led Live

Instructor-Led Live

Classroom / Virtual

Webinar Price: For pricing information, click the REGISTER button next to any Event

This 16 hour International HACCP Alliance (IHA) approved course provides the key understanding to create a risk assessment plan based on the HACCP approach for controlling food safety hazards for farm operations. Review GAPs and learn about updates to regulatory requirements and buyer requests for: FSMA rules and Produce GAPs Harmonization Audit (USDA GAP).

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Contact Us to learn about on-site, online, custom and upcoming public sessions.
Self-Paced Online

Self-Paced Online

Starting at
$395

This International HACCP Alliance (IHA) approved course provides the key understanding to create a risk assessment plan based on the HACCP approach for controlling food safety hazards for farm operations. Review GAPs and learn about updates to regulatory requirements and buyer requests for: FSMA rules and Produce GAPs Harmonization Audit (USDA GAP).

Fees include: downloadable presentation slides and support material, quizzes, final exam, and an IHA Approved HACCP Certificate upon successful completion of all 12 modules, quizzes and final exam.

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

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This International HACCP Alliance approved course provides instruction for creating a risk assessment plan based on the HACCP approach for controlling food safety hazards.

Learning Objectives:

  • Create a risk assessment plan for on-farm operations
  • Review GAPs and GMPs (i.e. microbial risk, water quality, sanitation, and storage)
  • Learn about updates to regulatory requirements and buyer requests for: new FSMA rules, Produce GAPs Harmonization Audit (USDA GAP), and GFSI level programs such as GlobalG.A.P. and SQF. (not included in the on-line, self-paced course)
  • Satisfy the training requirement for Global Food Safety Initiative (GFSI) standards such as GlobalG.A.P., PrimusGFS or SQF.
Agenda: Download

Who Should Attend:

On-farm food safety managers, packinghouse, sanitation team members, supervisors, managers, and any industry members needing a better understanding or a refresher of GMPs,GAPs and fundamental food safety programs.

Prerequisites:

None. This is a basic food safety training.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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