HACCP

HACCP

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

This course is applicable to food and beverage operations, produce processing operations, juice processing operations, and dairy operations.

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Learning Objectives:

  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan 
  • Satisfy training requirements for Global Food Safety Initiative (GFSI) standards such as BRCGS or SQF

Agenda: Download

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.

Prerequisites:

None. This is a basic food safety training.

Instructor-Led Live

Webinar Price: $695

This 16-hour International HACCP Alliance (IHA) approved course provides the key knowledge to develop and implement a HACCP-based Food Safety Management System in a food manufacturing facility. This course also satisfies prerequisite course requirements for GFSI standards. This course is applicable to food and beverage operations, produce processing operations, juice processing operations, and dairy operations.


$695
English

HACCP Training - July 2024

-
8:30am-12:30pm PT
Instructor-Led Live Available
Self-Paced Online Available
$695
Spanish

HACCP Training - July 2024

-
8:30am-5:00pm PT
Instructor-Led Live Available
Self-Paced Online Available
$695
English

HACCP Training - August 2024

-
8:30am-5:00pm PT
Instructor-Led Live Available
Self-Paced Online Available
$695
Spanish

HACCP Training - Sept. 2024

-
8:30am-12:30pm CT
Instructor-Led Live Available
Self-Paced Online Available
$695
English

HACCP Training - Oct. 2024

-
8:30am-12:30pm PT
Instructor-Led Live Available
Self-Paced Online Available
$695
English

HACCP Training - Nov. 2024

-
8:30am-12:30pm PT
Instructor-Led Live Available
Self-Paced Online Available

Self-Paced Online

$395

This International HACCP Alliance (IHA) approved course provides the key knowledge to develop and implement a HACCP-based Food Safety Management System in a food manufacturing facility. The course also includes information on how HACCP compares to the Preventive Controls for Human Foods Rule's Food Safety Plan requirements. This course also satisfies prerequisite course requirements for GFSI standards.

New
$395
English

HACCP Training - Online

Instructor-Led Live Available
Self-Paced Online Available
Coming Soon
$395
Spanish

HACCP Training - Online

Instructor-Led Live Available
Self-Paced Online Available

Private Group

Classroom / Virtual

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

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What Our Clients Think

  • I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

    Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land

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