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HACCP & Pre-Requisites

Hazard analysis and critical control point (HACCP), is a systematic preventive approach to food safety.  Risks of biological, chemical, and physical hazards in raw materials and in the production process are assessed and identified.  Methods to prevent, eliminate and/or control those identified hazards are defined, implemented, monitored, documented and verified.  SCS International HACCP (IHA) approved trainings provide the knowledge to develop and implement HACCP plans.  HACCP trainings are available for Processors, Produce Operations, Agricultural Operations, and Juice Operations.

Food Safety Training Programs

Protect Your Brand and Comply With Regulatory Requirements.

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Our Offerings

Supporting you and your customers
  • Services


    We provide world-class third-party certification, verification, validation, auditing, and inspection services. We also work with government agencies, industries and NGOs to develop leadership standards.

  • Our food safety and security trainings help you confidently develop, implement and improve food safety systems. In addition, customized sales team and supplier trainings are offered in all SCS program areas.

  • Consulting


    Providing a wide range of strategic advisory services to help companies navigate the certification standards landscape and achieve milestones toward their Sustainable Development Goals or Food Safety objectives.