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HACCP for Cannabis

Valued by food manufacturers, buyers and retailers around the world

Jessica Chen   |  
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Diane Dulmage   |  
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Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$595

This 16-hour International HACCP Alliance (IHA) approved course provides the key understanding of the Pre-Requisite Programs and Principles required to establish HACCP-based Food Safety Management Systems in the manufacturing of cannabis consumables to ensure the safety of the consumer.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Fees include: instructor-led training, course materials, and both GMP and HACCP Certificates of Completion.

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

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This interactive course, delivered by food safety/cannabis professionals, covers GMPs (Good Manufacturing Practices) and how to develop and implement a HACCP plan. HACCP (hazard analysis and critical control points) is a risk assessment process for food safety, and is relevant to infused products such as beverages, chocolate and baked goods, as well as products such as solvent or mechanically extracted oils.

Most State and Health Department regulations require a qualified individual to conduct risk assessments and to put preventive controls in place. This Basic HACCP course prepares you for a third-party GMP audit and also meets training requirements for higher level GFSI standards such as BRCGS or SQF. Be proactive … and earn a GMP and HACCP Certificate!

Learning Objectives:

  • Understand cannabis issues related to the management of a food safety and quality program including the plant, terpenes, testing, and dosage
  • Know responsibilities: management, quality assurance, operations, regulatory
  • Describe cGMPs, the foundation of all food safety programs (FDA regulation 21 CFR 117) and how to apply them in your facility
  • Know how to create SOPs (Standard Operating Procedures) and other documentation
  • Recognize the importance of traceability and components of a recall program
  • Learn to develop and implement a Safety Plan based on the HACCP method
Agenda: Download

Who Should Attend:

Individuals working in the management and production of a hemp, CBD or THC cannabis manufacturing facility (e.g. oil extraction, edibles, etc.).

Prerequisites: None.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land