PrimusGFS 3.2 Standard Workshop

Jessica Chen   |  
510.452.9090   |  
For Registration or IT Support
Diane Dulmage   |  
510.452.8003   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$800

This course has been designed to gain practical knowledge of the PrimusGFS standard requirements, its supporting programs (GAPs, GMPs, etc.), and the hazards associated with the farm operations. This course is divided into optional segments for on-farm and post-farm gate operations. Therefore, providing the attendees flexibility to choose what days to attend to fit their operations.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Fees include: one single course of instructor-led training, course materials and Certificate of Completion.

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

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PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of fresh produce products. Produce growers, packers and processors of fresh-cut produce as well as food safety professionals will benefit when attending this workshop. 

Learning Objectives:

  • Explain the general regulations and technical requirements of the PrimusGFS Certification Standard.
  • Review risk assessment plans from the HACCP and FSMA perspectives.
  • Know components of a Food Safety Management System (FSMS), Good Agricultural Practices (GAP), and Good Manufacturing Practices (GMP)
  • Identify potential non-conformances
  • Develop and report corrective actions
Agenda: Download

Who Should Attend:

Those interested in learning about certification under the PrimusGFS Standard for the growing, packing, minimal processing and produce storage operations.

Prerequisites:

None. This is a basic food safety training.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

SCS Partnerships


Through complimentary and joint education, training, and service offerings, SCS and AgSafe support growers, packers, distributors, and farm labor contractors, addressing critical issues impacting worker safety, health, human resources, and food safety. REQUEST A MEMBERSHIP CODE



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