SCS Global Services - Setting the standard for sustainability.

Search form

harmonized gap

Harmonized GAP Audit

Pre- and Post-Harvest and Handling
Jessica Caputo, Program Manager, Food Safetyphone icon510.549.6355 Email
Kristy-Ann Bura, Account Manager, Food Safetyphone icon510.821.3172 Email

Reducing food safety risks and proving your good agricultural practices is vital to business success. GAP auditing provides independent verification of pre-farm gate food safety practices, applicable to all fresh produce commodities.

Get A Price Quote
  • Service Offerings
  • Responsive Tab 2
  • Responsive Tab 3
  • Responsive Tab 4
Program Details

Harmonized GAP audits are relevant to any grower or producer of vegetables, fruits, or agricultural feedstocks. We audit greenhouse growers as well as open-field.


SCS can walk you through a pre-assessment process. Pre-assessment is a non-scored mock audit designed to assess the level of your preparedness for a certification audit. Ask about combining a pre-assessment with your initial audit for greater efficiency.

Audit Coverage

SCS performs GAP audits to the United Fresh Harmonized Audit Standard, including the specialized Tomato Food Safety Protocol.

In a Harmonized GAP audit, we verify your Standard Operating Procedures (SOPs) and Good Agricultural Practices (GAPs), including management commitment, mock recall, traceability, site selection, adjacent land use, fertilizer usage, water sourcing and usage, pest control and pesticide monitoring, and harvesting practices (employee hygiene, packaging storage, field sanitation and product transportation).

Complementary Services

SCS Global Services offers GFSI-level food safety certification including GLOBALG.A.P. and SQF. Additionally, contact SCS for expert guidance if your company is interested in establishing a comprehensive HACCP-based Food Safety Management Plan or a food testing program as validation of an existing management plan.

Combine your food safety certifications with Certified Organic, Fair Trade, or Pesticide Residue Free certification for operational and cost efficiency.

  1. Apply for Auditing

    Fill out an SCS Application form, which provides us with the details of your site and operation. Contact SCS at [email protected] to request guidance. SCS staff returns a proposal to you for signature. To initiate the certification process, return a signed proposal and Work Order.

  2. Schedule the Audit

    SCS assigns an auditor and audit dates are proposed. Once an audit date is confirmed, an audit plan is provided to ensure that your team is prepared.

  3. On-Site Audit

    An on-site audit of your operation is carried out to ensure that your operation is in compliance. If a HACCP plan is in place, that is assessed as well.

  4. Audit Report Review

    The auditor prepares and submits an audit report. Identified non-conformities must be addressed and evidence of corrective actions provided to SCS. The auditor review and closes out non-conformities.

  5. Issue Audit Score

    SCS conducts a final technical review of the audit report and Corrective Action documentation and issues the final audit score.

  6. Reporting

    FInal audit results are sent to you and posted, and are sent to specific retailers as requested.


SCS Global Services is an IHA Accredited HACCP Training center, offering on-site courses, webinars and customized trainings throughout the year in North America and Central America. Our expert trainers can tailor the training curricula to meet your needs.

  • Ask about our comprehensive HACCP, sustainability, and pesticide residue management training for in-house practitioners, managers and consultants.
  • Find out about our food safety webinars.

Prepare for your audit with the checklist appropriate for your operation:

Harmonized Tomato Metrics Audit Checklist
American Mushroom Institute (AMI)

For immediate service:

Jessica Caputo, Program Manager, Food Safety phone icon 510.549.6355 Email Jessica
Kristy-Ann Bura, Account Manager, Food Safety phone icon 510.821.3172 Email Kristy-Ann