Sustainable Agriculture

At the heart of the international drive for sustainable development is responsible stewardship of the lands we farm to produce food and fiber. The growth in sustainable agriculture worldwide reflects widespread recognition of the importance of environmental responsibility, ethical treatment of workers, humane treatment of animals, and responsibility to consumers for the delivery of quality products. SCS has been working for decades to help the food industry meet strong sustainability objectives across the entire supply chain, through standards development and certification services.

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