Based on ISO 19011 procedures for conducting an internal audit, this course provides training for team members responsible for verifying food safety systems. Participants learn how to develop audit schedules and checklists for conducting an internal audit as well as techniques for conducting interviews and facility inspections. Participants are instructed in reporting audit findings and communicating those findings in a final report to management. Corrective action determination and root cause analysis is also explored.
Delivery Format: Live instructor led in classroom or interactive webinar.
Registration Fees: $425/person. Discounts apply for early bird, multiple attendee and multiple course registrations.
Fees include: instructor-led training, course materials binder, lunch and Certificate of Completion.
Upon completion of this course, you will be able to:
This one-day course satisfies the GFSI internal auditor training requirement and is recommended for those who familiar with the GFSI standard they plan to audit.
Who Should Attend: In-house Auditors and Consultants-including those covering BRC, SQF, GlobalG.A.P. and FSSC 2200 (Self-Assessment Tools will be available depending on class.
Recommended Pre-requisites: An understanding of food safety systems including PRPs and HACCP and knowledge of the GFSI standard to be audited.