Implementing SQF Systems – Edition 9

FSMA-SQF Requirements Comparison Module included

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Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$725

This 16-hour course provides key understanding of the requirements to develop and implement SQF Food Safety Management Systems (FSMS) for food supply chain operations. SCS Global Services is an approved SQF Training Center and Certification Body with experienced instructors in the implementation of SQF FSMS.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

Implementing SQF Systems – Edition 9 can be bundled with the following courses

Internal Auditing
  • Course Details
  • Resources
  • FAQs

The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets. This course includes has been developed to cover requirements for food supply chain operations. This is a GFSI (Global Food Safety Initiative) recognized program.

* Download new training requirements for SQF facilities here. SQF Edition 9 implementation is May 24, 2021.

 

Learning Objectives:

  • Promote an understanding of the SQF Code
  • Create a knowledge base to facilitate the successful implementation of an SQF System
  • Show how a HACCP-based approach manages food safety and quality hazards in an operation
  • Know the process for SQF certification
  • Optional module comparing SQF requirements to FSMA's Preventive Controls regulation
Agenda: Download

Who Should Attend:

New and seasoned SQF Practitioners, team members and those attempting to become SQF certified. Team members in the food supply chain operations seeking an understanding of the requirements of the SQF Code and how it relates to preventive controls, HACCP, and food safety plan development. This course meets the training requirements for SQF consultants.

Prerequisites:

Knowledge of GMPs and formal 16-hour HACCP training

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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