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HACCP for Produce Operations

Processing, Packing, Storage, Intentional Adulteration & Sanitary Transport

This International HACCP Alliance approved course provides the knowledge and tools to develop and implement a Food Safety Plan, highlighting HACCP Principles and revised, current GMP (21 CFR 117) requirements.

Facility Focus: Risk-based prevention relevant to produce pack-house, processing and cold-storage facilities. FSMA rules, including the FSMA Sanitary Transport and Intentional Adulteration Rule requirements, are reviewed. Hazard assessment utilizes the HACCP method to comply with FSMA Preventive Controls Rule and GFSI standards.

Learning Objectives:
  • Create a risk assessment plan for produce, pack house, processing and storage operations
  • Review GMPs relevant to produce operations
  • Be informed about updates to regulatory requirements and buyer requests for new FSMA rules
  • Satisfy the training requirement for Global Food Safety Initiative (GFSI) standards such as GlobalG.A.P., PrimusGFS or SQF
Agenda: Download

Who Should Attend:

Production, warehouse, sanitation team members, supervisors, managers, and any industry members needing a better understanding or a refresher of GMPs and fundamental food safety programs.

Prerequisites:

None. This is a basic food safety training.

Related Trainings:

This course is designed to be paired with the following:

Classroom Training

In this 2-day course, attendees participate in interactive exercises, gaining practical knowledge of GMPs, associated hazards and risks. Learn to establish control measures, set critical limits and monitoring procedures, and document and verify outcomes. The instructor also offers tips on inspection and audit preparation.

An optional exam is offered at the course conclusion.

Classroom Price: $695/person
Discounts apply for early bird, multiple attendee and multiple course registrations.

Fees include: instructor-led training, course materials binder, lunch (live classes) and Certificate of Completion.

Onsite Training

Save on time and travel expenses when you have 6 or more team members for training. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

Classroom Sessions

Classroom Sessions

Fee: $695/person
Discounts apply for registering multiple attendees.

Need Registration Help?

Contact Angela Chen
Training Coordinator
+1.510.452.9090

Request Information