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HACCP for Produce Operations

Processing, Packing, Storage, Intentional Adulteration & Sanitary Transport

COURSE DETAILS

This International HACCP Alliance approved course, available in English and Spanish, provides the knowledge and tools to develop and implement a Food Safety Plan, highlighting HACCP Principles and revised, current GMP (21 CFR 117) requirements.

Facility Focus: Risk-based prevention relevant to produce pack-house, processing and cold-storage facilities. FSMA rules, including the FSMA Sanitary Transport and Intentional Adulteration Rule requirements, are reviewed. Hazard assessment utilizes the HACCP method to comply with FSMA Preventive Controls Rule and GFSI standards.

Learning Objectives:

  • Create a risk assessment plan for produce, pack house, processing and storage operations
  • Review GMPs relevant to produce operations
  • Be informed about updates to regulatory requirements and buyer requests for new FSMA rules
  • Satisfy the training requirement for Global Food Safety Initiative (GFSI) standards such as GlobalG.A.P., PrimusGFS or SQF
Agenda: Download

Who Should Attend:

Production, warehouse, sanitation team members, supervisors, managers, and any industry members needing a better understanding or a refresher of GMPs and fundamental food safety programs.

Prerequisites:

None. This is a basic food safety training.

Live Webinar Training

Instructor-led interactive training with our best HACCP instructors. Four days 9:30-1:30 PT is equivalent to the live 16-hour HACCP training and is IHA Approved. This "virtual" course utilizes distance learning methods, such as break-out sessions, on the web platform ZOOM.

Live Webinar Price: $695/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].

Classroom Training

In this 2-day course, attendees participate in interactive exercises, gaining practical knowledge of GMPs, associated hazards and risks. Learn to establish control measures, set critical limits and monitoring procedures, and document and verify outcomes. The instructor also offers tips on inspection and audit preparation.

An optional exam is offered at the course conclusion.

Classroom Price: $695/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].

Fees include: instructor-led training, course materials, lunch (live classes) and Certificate of Completion.

Online Self-Paced Training

Register and take up to one year to complete. Progress through 10 instructor-narrated learning modules on topics including the history of Food Safety; Identifying and Controlling Hazards; Personnel Hygiene; GMPs; 5 Preliminary Steps and 7 HACCP Principles.

Module quizzes reinforce your knowledge and retention of the material, and may be retaken to improve your score. The final exam is based on module quizzes and satisfies GFSI scheme requirements.

Online Price: $395/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].

Fees include: downloadable presentation slides and support material, quizzes, final exam, and an IHA Approved HACCP Certificate upon successful completion of all 12 modules, quizzes and final exam.

On-site Training

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

Contact Eddie Gomez Director of Sales and Business Development, LATAM
+55 54.99688.3769

Contact Eduardo Felipe Business Development – North & East of Mexico
+52 667.503.9045

Contact Oscar Morales Business Development; Central and South México
+52 667.230.0693

Classroom Sessions

Live Webinar Sessions

  • Register
    HACCP for Produce Operations
    Feb 2 - Feb 5
    9:30am-1:30pm PST
  • Register
    HACCP for Produce Operations
    Apr 5 - Apr 8
    9:30am-1:30pm PST
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Click REGISTER to see discounted pricing.
Classroom Sessions

Classroom Sessions

Contact Us to learn about on-site, online, custom and upcoming public sessions.
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Click REGISTER to see discounted pricing.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Online Sessions

Online Self-Paced Sessions

  • Register
    Anytime
    Online Self Paced
    Spanish
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Click REGISTER to see discounted pricing.

Need help?

For Registration or IT Support:
Contact Jessica Chen
Training Coordinator
+1.510.452.9090
For Sales Support, Course Information, or Group Training:
Contact Diane Dulmage
Training Services Account Manager
+1.510.452.8003