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HACCP Refresher

Jessica Chen   |  
510.452.9090   |  
For Registration or IT Support
Diane Dulmage   |  
510.452.8003   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$425

This 8-hour course reviews the components of a HACCP-based food safety system including prerequisite programs (PRPs), HACCP plan development and it's application. Gain confidence with food safety concepts and processes to share with your team. Satisfy training requirements for continuous training relevant to your position.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

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This HACCP Refresher course is focused on improving the core understanding of HACCP preliminary steps, the 7 HACCP Principles and their application.

Virtual Web-based format
This 8-hour course reviews the components of a HACCP-based food safety system including prerequisite programs (PRPs), HACCP plan development and it's application. Gain confidence with food safety concepts and processes to share with your team. Satisfy training requirements for continuous training relevant to your position.

Learning Objectives:

  • Gain confidence with food safety concepts and processes to share with your team
  • Review the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
  • Satisfy training requirements for continuous training relevant to your position
Agenda: Download

Who Should Attend:

Managers, Supervisors, HACCP Team members, and industry members needing a refresher. This class is not recommended for people who have not worked on HACCP/Food Safety Plan development or implementation in the past.

Prerequisites:

Knowledge of basic HACCP concepts. It is important that the participant has been involved in the development, implementation or review HACCP Plans.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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