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HACCP for Processors

With Overview of FSMA's Preventive Controls Rule

Available in Spanish and English

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:
  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan 
  • Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA
  • Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF.
Agenda: Download

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.

Prerequisites:

None. This is a basic food safety training.

Related Trainings:

Attend SCS FSMA Preventive Controls for Human Food training and receive two certificates: SCS HACCP for Processors (exam included) and the official FSPCA Certificate which meets the requirements for a Preventive Controls Qualified Individual (PCQI).

Classroom Training

Available in English and Spanish, completion of this 2-day (16 hour) class meets regulatory and GFSI (including SQF) requirements for HACCP Training.  An optional course examination is also available. An IHA HACCP certificate is awarded.

Classroom Price: $725/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to achen@scsglobalservices.com.

Fees include: instructor-led training, course materials, lunch and Certificate of Completion.

Online Training

Register and take up to one year to complete. Progress through 12 instructor-narrated learning modules on topics including the history of Food Safety; Identifying and Controlling Hazards; Personnel Hygiene; GMPS; 5 Preliminary Steps and 7 HACCP Principles.

Module quizzes reinforce your knowledge and retention of the material, and may be retaken to improve your score. The final exam is based on module quizzes and satisfies GFSI scheme requirements.

Online Price: $395/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to achen@scsglobalservices.com.

Fees include: downloadable presentation slides and support material, quizzes, final exam, and an IHA Approved HACCP Certificate upon successful completion of all 12 modules, quizzes and final exam.

On-site Training

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

Classroom Sessions

Classroom Sessions

Fee: $725/person
  • Jul 23 - Jul 24
    Burbank, CA

  • Aug 14 - Aug 15
    Emeryville, CA

    +
    SQF 8.0
    Aug 16 - Aug 17
    Emeryville, CA
  • Nov 6 - Nov 7
    Santa Ana, CA

  • Dec 11 - Dec 12
    Emeryville, CA

  • Dec 13 - Dec 14
    Emeryville, CA Spanish

Bundle with related training for discounted pricing.
Online Sessions

Online Sessions

Fee: $395/person
  • Anytime
    Online Self Paced
    English

  • Anytime
    Online Self Paced
    Spanish

Need Registration Help?

For Public Training Events:
Training Coordinator
+1.510.452.9090
For Private / On-Site Training:
Training Services Account Manager
+1.510.452.8003

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