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HACCP for Processors

With Overview of FSMA's Preventive Controls Rule

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:
  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan 
  • Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA
  • Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF.
Agenda: Download

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.

Prerequisites:

None. This course is designed to be paired with one of the following:

Related Trainings:

Our FSMA Preventive Controls for Human Food training offers the opportunity to achieve two certificates in one course: SCS HACCP for Processors & the official FSPCA Certificate which meets the requirements for a Preventive Controls Qualified Individual (PCQI).

Classroom Training

Completion of this 2-day (16 hour) class meets regulatory and GFSI (including SQF) requirements for HACCP Training.  An optional course examination is also available. An IHA HACCP certificate is awarded.

Classroom Price: $695/person
Discounts apply for early bird, multiple attendee and multiple course registrations.

Fees include: instructor-led training, course materials binder, lunch and Certificate of Completion.

Online Training

Register and take up to one year to complete. Progress through 12 instructor-narrated learning modules on topics including the history of Food Safety; Identifying and Controlling Hazards; Personnel Hygiene; GMPS; 5 Preliminary Steps and 7 HACCP Principles.

Module quizzes reinforce your knowledge and retention of the material, and may be retaken to improve your score. The final exam is based on module quizzes and satisfies GFSI scheme requirements.

Online Price: $395/person
Discounts apply for early bird, multiple attendee and multiple course registrations.

Fees include: downloadable presentation slides and support material, quizzes, final exam, and an IHA Approved HACCP Certificate upon successful completion of all 12 modules, quizzes and final exam.

Onsite Training

Save on time and travel expenses when you have 6 or more team members for training. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

Classroom Sessions

Classroom Sessions

Fee: $695/person
Discounts apply for registering multiple attendees.
  • Jun 28 - Jun 29
    Hackensack, NJ
  • Jul 23 - Jul 24
    Burbank, CA
  • Aug 14 - Aug 15
    Emeryville, CA
  • Nov 6 - Nov 7
    Santa Ana, CA
  • Dec 11 - Dec 12
    Emeryville, CA
  • Dec 13 - Dec 14
    Emeryville, CA Spanish
Online Sessions

Online Sessions

Fee: $395/person

Need Registration Help?

Contact Angela Chen
Training Coordinator
+1.510.452.9090

Request Information