This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.
Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.
None. This is a basic food safety training.
Available in English and Spanish, completion of this 2-day (16 hour) class meets regulatory and GFSI (including SQF) requirements for HACCP Training. An optional course examination is also available. An SCS Certificate of Completion is awarded.
Classroom Price: $695/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include: instructor-led training, course materials, lunch and Certificate of Completion.
Register and take up to one year to complete. Progress through 12 instructor-narrated learning modules on topics including the history of Food Safety; Identifying and Controlling Hazards; Personnel Hygiene; GMPS; 5 Preliminary Steps and 7 HACCP Principles.
Module quizzes reinforce your knowledge and retention of the material, and may be retaken to improve your score. The final exam is based on module quizzes and satisfies GFSI scheme requirements.
Online Price: $395/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include: downloadable presentation slides and support material, quizzes, final exam, and an IHA Approved HACCP Certificate upon successful completion of all 12 modules, quizzes and final exam.
Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003
