How do you build trust in this rapidly expanding industry? Retailers and consumers look for manufacturers and brands committed to providing safe and reliable products.
This interactive webinar course is designed to provide knowledge on HACCP-based systems principles and the supporting food safety programs. The exercises aid in explaining the development of HACCP plans for solvent extracted oils, mechanically extracted oils, and edibles goods (beverage, chocolate and baked goods).
Be proactive … take the responsible step and meet or exceed requirements for this industry! SCS Global Services has provided food safety and quality training, consulting and auditing services for more than 30 years.
Choose your Course and Certificate: Good Manufacturing Practices (GMPs) or HACCP
Format: Live, interactive webinar delivered by SCS professionals over four days, one day per week, approximately 4 hours per day, with breaks and time for questions and answers. See below for more details
Live, interactive webinar delivered by SCS industry professionals over two consecutive days, 4-hours per day. Attend 3 sessions for the GMPs course (session 2 and 3 required for certificate) or 4-day HACCP course.
Session I – Introduction to Cannabis: The Cannabis Plant, Cannabinoids: CBD and THC, Terpenes, Dosage, Cannabis Testing, Cannabis Regulatory Requirements
Date: February 5, 2020 | 9am-1pm
Session 2 – Introduction to Food Safety: Food Safety and Food Safety History, Hazards in Cannabis, HACCP and its relationship to food safety and quality programs, Responsibilities: Management, Quality Assurance, Operations, Regulatory Agencies, etc., Key Pre-Requisite Programs.
Date: February 12, 2020 | 9am-1pm
Session 3 – Good Manufacturing Practices (GMPs): Personnel, Plant and Grounds, Sanitary Facilities and Chemical Controls, Cleaning and Sanitation, Equipment and Utensils, Product and Process Controls, Warehousing and Distribution
Date: February 19, 2020 | 9am-1pm
Session 4 – Hazard Analysis Critical Control Point Principles: 12 Principles of HACCP based on Codex Alimentarius, HACCP Implementation, HACCP Plan Maintenance
Date: February 26, 2020 | 9am-1pm
GMPs Sessions 1,2,3: $425
(Parts 2-3 required for GMP certificate)
HACCP Sessions 1,2,3,4: $645
(All four sessions required for HACCP certificate)
Discounts apply at checkout: $25 off each for earlybird (1 month prior), and/or $25 off for more than one person registration.
Online Price: $425/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include: instructor-led training, course materials, and Certificate of Completion.