COURSE DETAILS
Based on ISO 19011 procedures for conducting an internal audit, this 1-day course provides training for team members responsible for verifying food safety systems.
The new BRCGS Global Standard for Food Safety Issue 8 will be available August 2018. Training to the new Standard will be available after October 1, 2018.
Learning Objectives:
- Understand how to develop BRCGS audit schedules and checklists for conducting an internal audit.
- Develop techniques for conducting interviews and facility inspections.
- Acquire skills for conducting document review and reporting audit findings
Who Should Attend:
Food industry managers, supervisors and team members responsible for internally auditing their BRCGS certified facility.
Prerequisites:
Understanding of the requirements of the BRCGS Global Standard for Food Safety.
Related Trainings:
Classroom Training
This course provides instruction on scheduling, auditing, reporting and communicating audit findings, corrective action determination, and root cause analysis.
Classroom Price: $425/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include:
instructor-led training, course materials, lunch and Certificate of Completion.
On-site Training
Contact Diane Dulmage
Training Services Account Manager
+1.510.452.8003
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
+55 54.99688.3769
Contact Eduardo Felipe
Business Development – North & East of Mexico
+52 667.503.9045
Contact Oscar Morales
Business Development; Central and South México
+52 66.7230.0693
Classroom Sessions
ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19