Based on ISO 19011 procedures for conducting an internal audit, this 1-day course provides training for team members responsible for verifying food safety systems.
The new BRCGS Global Standard for Food Safety Issue 8 will be available August 2018. Training to the new Standard will be available after October 1, 2018.
Food industry managers, supervisors and team members responsible for internally auditing their BRCGS certified facility.
Understanding of the requirements of the BRCGS Global Standard for Food Safety.
This course provides instruction on scheduling, auditing, reporting and communicating audit findings, corrective action determination, and root cause analysis.
Classroom Price: Contact us for an onsite training proposal
Fees include: instructor-led training, course materials, lunch and Certificate of Completion.
Contact Diane Dulmage Training Services Account Manager