Based on ISO 19011 procedures for conducting an internal audit, this 1-day course provides training for team members responsible for verifying food safety systems.
The new BRCGS Global Standard for Food Safety Issue 8 will be available August 2018. Training to the new Standard will be available after October 1, 2018.
- Understand how to develop BRCGS audit schedules and checklists for conducting an internal audit.
- Develop techniques for conducting interviews and facility inspections.
- Acquire skills for conducting document review and reporting audit findings
Who Should Attend:
Food industry managers, supervisors and team members responsible for internally auditing their BRCGS certified facility.
Understanding of the requirements of the BRCGS Global Standard for Food Safety.
This course provides instruction on scheduling, auditing, reporting and communicating audit findings, corrective action determination, and root cause analysis.
Classroom Price: $425/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
instructor-led training, course materials, lunch and Certificate of Completion.
Contact Diane Dulmage
Training Services Account Manager
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
Contact Eduardo Felipe
Business Development – North & East of Mexico
Contact Oscar Morales
Business Development; Central and South México
ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19