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Internal Auditing – Complies with the BRCGS Standard

Based on ISO 19011 procedures for conducting an internal audit, this 1-day course provides training for team members responsible for verifying food safety systems.

The new BRC Global Standard for Food Safety Issue 8 will be available August 2018. Training to the new Standard will be available after October 1, 2018.

Learning Objectives:
  • Understand how to develop BRC audit schedules and checklists for conducting an internal audit.
  • Develop techniques for conducting interviews and facility inspections.
  • Acquire skills for conducting document review and reporting audit findings
Agenda: Download

Who Should Attend:

Food industry managers, supervisors and team members responsible for internally auditing their BRC certified facility.


Understanding of the requirements of the BRC Global Standard for Food Safety.

Related Trainings:

Classroom Training

This course provides instruction on scheduling, auditing, reporting and communicating audit findings, corrective action determination, and root cause analysis.

Classroom Price: $425/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].

Fees include: instructor-led training, course materials, lunch and Certificate of Completion.

On-site Training

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager

Classroom Sessions

Classroom Sessions

Fee: $425/person
Bundle with related training for discounted pricing.

Need Registration Help?

For Public Training Events:
Training Coordinator
For Private / On-Site Training:
Training Services Account Manager