Internal Auditing – Complies with the BRCGS Standard

Based on ISO 19011 procedures for conducting an internal audit, this 1-day course provides training for team members responsible for verifying food safety systems.

The new BRCGS Global Standard for Food Safety Issue 8 will be available August 2018. Training to the new Standard will be available after October 1, 2018.

• Understand how to develop BRCGS audit schedules and checklists for conducting an internal audit.
• Develop techniques for conducting interviews and facility inspections.
• Acquire skills for conducting document review and reporting audit findings

Food industry managers, supervisors and team members responsible for internally auditing their BRCGS certified facility.