COURSE DETAILS
This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.
Learning Objectives:
- Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
- Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA
- Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF
Who Should Attend:
Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.
Prerequisites:
None. This is a basic food safety training.
Related Trainings:
Live Webinar Training
Virtual Webinars: Instructor-led interactive training with our best HACCP instructors. Four days 9:30-1:30 PT is equivalent to the live 16-hour HACCP training and is IHA Approved. This "virtual" course utilizes distance learning methods, such as break-out sessions, on the web platform ZOOM.
Live Webinar Price: $695/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Classroom Training
Available in English and Spanish, completion of this 2-day (16 hour) class meets regulatory and GFSI (including SQF) requirements for HACCP Training. An optional course examination is also available. An SCS Certificate of Completion is awarded.
Classroom Price: $695/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include:
instructor-led training, course materials, lunch and Certificate of Completion.
Online Self-Paced Training
Self-paced courses: take up to one year to complete. Progress through 12 instructor-narrated learning modules on topics including the history of Food Safety; Identifying and Controlling Hazards; Personnel Hygiene; GMPS; 5 Preliminary Steps and 7 HACCP Principles.
Module quizzes reinforce your knowledge and retention of the material and may be retaken to improve your score. The final exam is based on module quizzes and satisfies GFSI scheme requirements.
Online Price: $395/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include:
downloadable presentation slides and support material, quizzes, final exam, and an IHA Approved HACCP Certificate upon successful completion of all 12 modules, quizzes and final exam.
On-site Training
Contact Diane Dulmage
Training Services Account Manager
+1.510.452.8003
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
+55 54.99688.3769
Contact Eduardo Felipe
Business Development – North & East of Mexico
+52 667.503.9045
Contact Oscar Morales
Business Development; Central and South México
+52 66.7230.0693
Live Webinar Sessions
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HACCP for Processors WebinarJul 20 - Jul 239:30am-1:30pm PT
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HACCP for Processors WebinarSep 7 - Sep 109:30am-1:30pm PT
Classroom Sessions
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HACCP for ProcessorsNov 16 - Nov 17Emeryville, CA
ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19
Online Self-Paced Sessions
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AnytimeEnglishOnline Self PacedEnglish
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AnytimeSpanishOnline Self PacedSpanish