BRCGS Global Standard for Food Safety Issue 9: Conversion for Auditors

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
510 844 2880   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.330.6349    |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$770

Webinar Price: For pricing information, click the REGISTER button next to any Event

This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 8, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.

 

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.

  • Course Details

This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 8, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.

Learning Objectives:

  • List the aims of the BRCGS scheme
  • Describe the format, scope, and structure of the Standard
  • Effectively audit the requirements of the Standard
  • Complete the BRCGS audit and write the audit report
  • Identify and explain the changes to the Standard from Issue 8
  • Utilize and understand the benefits of the BRCGS resources

Who Should Attend:

  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel
  • Current BRCGS Auditors
  • Those interested in becoming a BRCGS Auditor

Prerequisites:

Before attending this course you must read and review the Issue 9 Standard, which will be available from the BRCGS Bookshop in August 2022.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

Related Trainings

SCS Global Services offers the following related services