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Food Safety Training

HACCP Training

Comply with regulatory and food safety standards

SCS offers a variety of HACCP training courses to meet industry requirements and accommodate various levels of food safety and HACCP knowledge. Whether you select HACCP for Processors, HACCP for Agriculture or HACCP for Seafood Processors, all courses are designed and delivered utilizing practical, hands-on instruction taking you step-by-step through the development and implement process. All HACCP courses are International HACCP Alliance (IHA) approved and meet the GFSI (including SQF) requirement for a 16 hour, examinable HACCP training.

SCS courses are delivered by industry professionals with years of food safety experience.


  • Instructor led open enrollment
  • Instructor led at your facility
  • Online at your own pace
  • Contact: North America Training, 510.452.9090

    HACCP Courses

    SCS is an approved SQF Training Center and BRC ATP. HACCP courses are approved by the International HACCP Alliance (IHA).