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Food Safety Training

HACCP Training

Improve and Protect Your Brand

HACCP for Processors is the primary course for food safety and quality team professionals. HACCP stands for "hazard analysis and critical control points" and training covers the principles established to identify and prevent food safety risks.

** SCS also issues a HACCP certificate with Preventive Controls FSMA training! Two certificates are issued - HACCP & the FSPCA's which meets the requirement for a Qualified Individual. *

Our HACCP for Agricultural Operations training covers the same material as for processors, and adds modules for on-farm risk assessment knowledge – soil, irrigation, animals. Both are IHA (International HACCP Alliance) Approved 16 hour courses, with optional exams, and are available as in-person and online self-paced courses.

Contact: North America Diane Dulmage, 510.452.8003

HACCP Courses

SCS is an approved SQF Training Center and we also offer IHA Approved HACCP training throughout North America and Latin America, with regular trainings in California.