SCS offers a variety of HACCP training courses to meet industry requirements and accommodate various levels of food safety and HACCP knowledge. Whether you select HACCP for Processors, HACCP for Agriculture or HACCP for Seafood Processors, all courses are designed and delivered utilizing practical, hands-on instruction taking you step-by-step through the development and implement process. All HACCP courses are International HACCP Alliance (IHA) approved and meet the GFSI (including SQF) requirement for a 16 hour, examinable HACCP training.
SCS courses are delivered by industry professionals with years of food safety experience.
Contact: North America Diane Dulmage, 510.452.8003
SCS is an approved SQF Training Center and BRC ATP. HACCP courses are approved by the International HACCP Alliance (IHA) IHA.
Join any time
Develop a preventive approach for controlling potential hazards in your facility and compliance with new regulatory requirements.
Join any time
HACCP based approach for controlling hazards. GAPs/GMPs and an overview of FSMA Produce Safety requirements included.
Next: June 14-15
Develop a preventive approach for controlling potential hazards and maintain compliance with new regulatory requirements.
Next: December 1-2
Create a HACCP based food safety plan. GAPs and GMPs are covered. The FSMA regulatory requirements for Produce Safety are reviewed.
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