COURSE DETAILS
A comprehensive look at the compliance requirements for the FDA Foreign Supplier Verification Program.
Learning Objectives:
- Know the purpose of the Foreign Supplier Verification Program (FSVP) rule
- Identify what to include in your FSVP Design
- Develop and implement your FSVP
- Implement a compliant recordkeeping system
Who Should Attend:
- U.S.‐based food processors who meet the definition of “importer” in the FSVP rule. This includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
- Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food exported to the U.S., business owners who currently buy food from foreign sources, and representatives of foreign governments.
Brokers, this course has been approved for 12 CCS/CES credits by NCBFAA. Contact SCS Training if you would like credit.
Prerequisites:
None.
Related Trainings:
Live Webinar Training
Live webinar training by Lead Instructors approved for the FSVP course. 12 hours of training time over three days 9:30-1:30 PT. This virtual course utilizes distance learning methods, such as break-out sessions, on the web platform ZOOM.
Live Webinar Price: $750/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include:
Instructor-led training, course materials, FSPCA official Certificate of Completion.
Classroom Training
Learn requirements to comply with the FDA Foreign Supplier Verification Program.
All training sessions are taught by FSPCA trained FSVP lead instructors. Upon completion of the course, attendees will receive a certificate from the FSPCA.
Classroom Price: $750/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include:
instructor-led training, downloadable presentation, and Certificate of Completion.
On-site Training
Contact Diane Dulmage
Training Services Account Manager
+1.510.452.8003
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
+55 54.99688.3769
Contact Eduardo Felipe
Business Development – North & East of Mexico
+52 667.503.9045
Contact Oscar Morales
Business Development; Central and South México
+52 667.230.0693