COURSE DETAILS
GMPs are the foundation of all food safety programs, providing the essential environmental and operating conditions for the production of safe, quality foods. Based on the cGMPs (21 CFR 117), this course includes an overview of document control, traceability, recall and HACCP and is a prerequisite for HACCP, FSMA Preventive Controls, and GFSI standard trainings.
Learning Objectives:
- Identify the hazards and assess risks
- Describe Good Manufacturing Practices and how to apply them in your facility
- Personnel hygiene, sanitation, pest control, preventive maintenance programs and more
- Create SOPs (Standard Operating Procedures) and other relevant tools to document your GMP program
- Recognize the importance of traceability and the components of a recall program
- Define and describe HACCP preliminary steps and principles
Who Should Attend:
Production, warehouse, sanitation team members, supervisors, managers, and any industry members needing a better understanding or a refresher of GMPs and fundamental food safety programs.
Prerequisites:
None. This is a basic food safety training.
Related Trainings:
Classroom Training
This 1-day course provides an overview of cGMPs documentation, traceability, recall and HACCP.
Classroom Price: $195/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include:
instructor-led training, course materials binder, lunch and Certificate of Completion.
Online Self-Paced Training
Register and take up to one year to complete. Progress through 4 instructor-narrated learning modules on topics including an overview of cGMPs documentation, traceability, recall and HACCP. Module quizzes reinforce your knowledge and retention of the material, and may be retaken to improve your score. The final exam is based on module quizzes.
Online Price: $195/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include:
downloadable presentation slides and support material, quizzes, final exam, and a Certificate upon successful completion of modules, quizzes and exam.
On-site Training
Contact Diane Dulmage
Training Services Account Manager
+1.510.452.8003
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
+55 54.99688.3769
Contact Eduardo Felipe
Business Development – North & East of Mexico
+52 667.503.9045
Contact Oscar Morales
Business Development; Central and South México
+52 66.7230.0693
Classroom Sessions
ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19
Online Self-Paced Sessions
-
AnytimeSpanishOnline Self PacedSpanish
-
AnytimeEnglishOnline Self PacedEnglish