GMPs are the foundation of all food safety programs, providing the essential environmental and operating conditions for the production of safe, quality foods. Based on the cGMPs (21 CFR 117), this course includes an overview of document control, traceability, recall and HACCP and is a prerequisite for HACCP, FSMA Preventive Controls, and GFSI standard trainings.
Production, warehouse, sanitation team members, supervisors, managers, and any industry members needing a better understanding or a refresher of GMPs and fundamental food safety programs.
None. This is a basic food safety training.
This 1-day course provides an overview of cGMPs documentation, traceability, recall and HACCP.
Classroom Price: Contact us for an onsite training proposal
Fees include: instructor-led training, course materials binder, lunch and Certificate of Completion.
Fees include: downloadable presentation slides and support material, quizzes, final exam, and a Certificate upon successful completion of modules, quizzes and exam.
Contact Diane Dulmage Training Services Account Manager