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Good Manufacturing Practices

GMPs are the foundation of all food safety programs, providing the essential environmental and operating conditions for the production of safe, quality foods. Based on the cGMPs (21 CFR 117), this course includes an overview of document control, traceability, recall and HACCP and is a prerequisite for HACCP, FSMA Preventive Controls, and GFSI standard trainings.

Learning Objectives:
  • Identify the hazards and assess risks
  • Describe Good Manufacturing Practices and how to apply them in your facility
  • Personnel hygiene, sanitation, pest control, preventive maintenance programs and more
  • Create SOPs (Standard Operating Procedures) and other relevant tools to document your GMP program
  • Recognize the importance of traceability and the components of a recall program
  • Define and describe HACCP preliminary steps and principles
Agenda: Download

Who Should Attend:

Production, warehouse, sanitation team members, supervisors, managers, and any industry members needing a better understanding or a refresher of GMPs and fundamental food safety programs.

Prerequisites:

None. This is a basic food safety training.

Related Trainings:

Classroom Training

This 1-day course provides an overview of cGMPs documentation, traceability, recall and HACCP.

Classroom Price: Contact us for an onsite training proposal

Fees include: instructor-led training, course materials binder, lunch and Certificate of Completion.

Online Training

Register and take up to one year to complete. Progress through 4 instructor-narrated learning modules on topics including an overview of cGMPs documentation, traceability, recall and HACCP. Module quizzes reinforce your knowledge and retention of the material, and may be retaken to improve your score. The final exam is based on module quizzes.

Fees include: downloadable presentation slides and support material, quizzes, final exam, and a Certificate upon successful completion of modules, quizzes and exam.

On-site Training

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

Classroom Sessions

Classroom Sessions

Contact Us to learn about on-site, online, custom and upcoming public sessions.
Choose REGISTER for pricing. $25 discounts included: early bird, two or more, and bundled courses.
Online Sessions

Online Sessions

  • Anytime
    Online Self Paced
    English
    Register

  • Anytime
    Online Self Paced
    Spanish
    Register

Need Registration Help?

For Public Training Events:
Contact Jessica Chen
Training Coordinator
+1.510.452.9090
For Private / On-Site Training:
Contact Diane Dulmage
Training Services Account Manager
+1.510.452.8003

Request Information