Gain a fresh approach to food safety team management. Instructor assists learners in understanding how to distribute accountability and work as a team to develop or update, and implement, a food safety plan with full documentation.
A food safety course such as HACCP, SQF or Preventive Controls for Human Food is recommended.
This workshop introduces a step-by-step approach to modernize food safety management with straightforward workflow techniques and simple tools.
Educate and empower your team to:
Contact us to schedule a private, on-site training at your facility.
Contact Diane Dulmage Training Services Account Manager
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