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Food Safety Documentation Workshop

Gain a fresh approach to food safety team management. Instructor assists learners in understanding how to distribute accountability and work as a team to develop or update, and implement, a food safety plan with full documentation.

Learning Objectives:
  • Craft a road map; delegate tasks; collaborate in real-time; broadcast progress charts to C-level executives
  • Approach regulatory requirements and audit criteria methodically; design your system for your team and your auditor
  • Avoid unnecessary software purchases; avoid labor costs due formatting files and navigating folders
Who Should Attend:
  • Those who oversee or contribute to the development, implementation and maintenance of a food safety plan (HACCP team members, PCQIs and SQF Practitioners, Document Managers)
Prerequisites:

A food safety course such as HACCP, SQF or Preventive Controls for Human Food is recommended.

Related Trainings:

Onsite Training

This workshop introduces a step-by-step approach to modernize food safety management with straightforward workflow techniques and simple tools.

Educate and empower your team to:

  • Develop or update your food safety plan
  • Prepare to perform an internal audit and be ready for 3rd party audits
  • Use low cost tools* to build, organize and maintain documentation

Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

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