Risk Assessment
Provides an overview of thorough understanding of risk assessment and tools to utilize.
Need support from our training team?
Training | Registration or IT Support
Brandon Hoyt | Sales Support
- Course Details
- Discounts
Learning Objectives:
- Define risk assessment
- Understand hazard identification
- Understand the difference between hazard and risk
- Implement risk assessment tools
- Identify and assess effectiveness of control measures
- Develop and review risk assessment documentation
Who Should Attend:
Quality Assurance/Control personnel, Food safety, Production, Managers, Supervisors, and industry members
Prerequisites:
None.
Instructor-Led Live
Price: $300
This 4-hour course enables participants to gain in-depth knowledge of different methods for risk assessments and risk analysis in the food industry. know the use of risk assessment, risk analyzes, and preparedness analyzes, able to develop and perform assessment.
