BRCGS Lead Auditor

Jessica Chen   |  
510.452.9090   |  
For Registration or IT Support
Diane Dulmage   |  
+1 510.452.8003   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$1400

This 40 hour course provides an understanding of the BRCGS auditing protocols and requirements. Successful completion of this course and the exam, complete the requirements to become a BRCGS Global Standards auditor. All other steps to complete your qualification must be arranged with a BRCGS Global Standards-approved Certification Body.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

This course is currently available as a private group training only. Contact us for more information and a quote.
Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

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This five-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS Global Standards audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.

Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS Global Standards auditor. The steps necessary to complete your training must be arranged with a BRCGS Global Standards-approved certification body.


Section Topics:

  • Introduction to BRCGS Standard, Audit Format and Certification Process
  • BRCGS Code Requirements Sections 1-9 and their Practical Application in the Food Industry
  • BRCGS Auditor Protocol and Proficiencies including Verbal, Non-verbal, and Written Communications, as well as, Problem Solving and Ethics
  • BRCGS Standard Management of Certification Bodies, BRCGS directory, and GFSI relationship
     

Learning Objectives:

  • Understand the background and benefits of the BRCGS Global Standard for Food Safety.
  • Understand the relationship with other Standards: ISO and the GFSI-benchmarked Standards.
  • Know the fundamental clauses and statements of intent.
  • Understand BRCGS Global Standards audit methodology, the enrollment program and the unannounced audit schemes.
  • Know how to close an audit and deal with corrective actions.
  • Know how reports are uploaded onto the BRCGS Global Standards Directory and how certificates are issued.
  • Understand the benefits of a BRCGS Global Standards Directory listing.
  • Understand how certification bodies are monitored for compliance by BRCGS Global Standards.
Agenda: Download

Who Should Attend:

  • Certification body auditors or new auditors seeking registration;
  • Technical and quality managers who wish to gain an in-depth understanding of the audit process;
  • Consultants

Prerequisites: Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and also have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration. Delegates should have read and reviewed a copy of the BRCGS Global Standard for Food Safety Issue 8 prior to attending the course.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land