GLOBALG.A.P. is the internationally recognized scheme for farm production, setting voluntary standards for the certification of agricultural products around the globe. This course is designed for food safety and quality team members of all levels who considering GLOBALG.A.P. Certification. This training includes the fundamental documents, processes and procedures upon which GLOBALG.A.P. Standards, inspections and audits are based.
Course Description: Progress through 12 learning modules: The online instructor narrates while you view the presentations and videos. Take the module quiz to reinforce your knowledge and retention of the GLOBALG.A.P. material. Take each quiz as often as you wish.
Course includes: Downloadable presentation slides & support material, quizzes, final exam, and a Certificate of Completion upon successful completion of all modules.
Registration Fee: $420 per person. Discounts apply for registering multiple attendees.
Instructor: SCS instructors are experienced industry professionals who provide a variety of services including food safety training, plan development and audit support to fresh produce suppliers and food processors worldwide.
Self-paced Modules (Approximately 1 hour each including quiz)
Quizzes and a final exam with 40 questions verify your knowledge of HACCP. A Certificate of Completion is awarded with an average passing score of 70%.