Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Human Food (PCHF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed workshop is the only standardized curriculum for the PCHF rule recognized by FDA.
SCS Special: 25% discount applies when registering for the online HACCP for Processors course (IHA Approved) when enrolling in a PCQI course.
Managers, supervisors and employees of food facilities seeking more knowledge about FSMA's Preventive Control Rule; those interested in becoming a Preventive Controls Qualified Individual and assuming the responsibility for developing, implementing and maintaining a facility Food Safety Plan; companies exporting to the U.S.; food brokers; food safety auditors and consultants.
None. Knowledge of Good Manufacturing Practices is recommended.
This SCS blended workshop uses a step-by-step approach for identifying hazards and applying preventive controls, integrated with interactive group exercises. Prerequisites and the revised GMPs (21 CFR 117) are also reviewed.
This 20 hour training is completed in two parts:
Attendees for the classroom training MUST complete the webinar prior to the classroom portion.
Classroom Price: $750/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to firstname.lastname@example.org.
Fees include: Instructor-led training, course materials, lunch, FSPCA official Certificate of Completion and SCS Certificate of Completion.
Contact Diane Dulmage Training Services Account Manager