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HACCP and GAP for Produce Distribution Operations

Crisis Management – Product Recall

Meet the requirements of the FSMA Preventive Controls Rule for a documented Recall Plan

This 1-day scenario based interactive course engages participants and helps with understanding the components of an effective Recall Plan. Case studies are used to determine the “who, what, when and how” for implementing recall procedures and methods for carrying out these procedures.

Delivery Format: Live instructor-led in classroom or interactive webinar.

  • Current Sessions
  • June 14: Santa Ana, CARegister
SCS Training Fee

Registration Fees: $425/person. Discounts apply for early bird, multiple attendee and multiple course registrations.
Fees include: instructor-led training, course materials binder, lunch and Certificate of Completion.

Learning Objectives

Upon completion of this course, you will be able to:

  • Assess your readiness to manage a crisis situation
  • Further develop and improve your current recall plan
  • Define roles and responsibilities with partners (suppliers, vendors, various agencies)
  • Take appropriate and timely steps to handle emergency situations due to intentional or unintentional issues
  • Link to Agenda

Who Should Attend: Senior management, crisis management and recall teams, quality and technical team members, designated Preventive Controls Qualified Individual, supply chain procurement, sales, marketing, legal, and public relations team members.

Recommended Pre-requisites: None. This is a basic food safety training.