This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 8, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.
Learning Objectives:
- List the aims of the BRCGS scheme
- Describe the format, scope, and structure of the Standard
- Effectively audit the requirements of the Standard
- Complete the BRCGS audit and write the audit report
- Identify and explain the changes to the Standard from Issue 8
- Utilize and understand the benefits of the BRCGS resources
Who Should Attend:
- Consultants
- Technical Managers and personnel
- Quality Managers and personnel
- Auditors
- Importers and exporters of food products
- Foodservice staff
- Operations Managers
- Internal audit personnel
- Current BRCGS Auditors
- Those interested in becoming a BRCGS Auditor
Prerequisites:
Before attending this course you must read and review the Issue 9 Standard, which will be available from the BRCGS Bookshop in August 2022.
