BRCGS Issue 9 - Conversion for Auditors

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Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$770

Webinar Price: For pricing information, click the REGISTER button next to any Event

This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 8, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.

 

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Private Group

Classroom / Virtual
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This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 8, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.

Learning Objectives:

  • List the aims of the BRCGS scheme
  • Describe the format, scope, and structure of the Standard
  • Effectively audit the requirements of the Standard
  • Complete the BRCGS audit and write the audit report
  • Identify and explain the changes to the Standard from Issue 8
  • Utilize and understand the benefits of the BRCGS resources

Who Should Attend:

  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel
  • Current BRCGS Auditors
  • Those interested in becoming a BRCGS Auditor

Prerequisites:

Before attending this course you must read and review the Issue 9 Standard, which will be available from the BRCGS Bookshop in August 2022.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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