About the Course:
The Food Safety Preventive Controls Alliance (FSPCA) designed workshop is the only standardized curriculum for the PCHF rule recognized by FDA as meeting the training requirements for the Qualified Individual. Attendees are introduced to a step by step approach for identifying hazards and applying preventive controls. Interactive group exercises promote the practical application of the information delivered. Prerequisites and the newly revised GMPs are reviewed with a focus on the regulatory requirements for Preventive Controls, as well as basic HACCP principles.
Two Course Options:
Choose one of two blended courses for this 20 hr. training:
a) 4 hr. live instructor-led webinar and 2 day live instructor-led training - see Agenda
b) 1 day live instructor-led training after completing the FSPCA online self-paced Part 1 training - see Agenda
Learn more and register for Part 1, FSPCA course and for Part 2 with SCS below.
Registration Fees: $795/person for 2.5-days (4 hr. webinar) or $425 for Part 2, 1-day. Discounts apply for early bird, multiple attendee and multiple course registrations.
Fees include: Instructor-led training, course materials, lunch, FSPCA official Certificate of Completion and SCS Certificate of Completion.
Instructors: This course is led by trained FSPCA Lead Instructors with knowledge of the all FSMA requirements including the Foreign Supplier Verification Program and other FSMA requirements. All SCS instructors are highly qualified food safety and quality professionals with experience in diverse sectors of the food supply chain from farm to fork.