This Food Safety Preventive Controls Alliance (FSPCA) designed workshop is the only standardized curriculum for the PCHF rule recognized by FDA. A step by step approach for identifying hazards and applying preventive controls is integrated with interactive group exercises. Prerequisites and the newly revised GMPs are reviewed.
Two Course Options:
Choose one of two blended courses for this 20 hr. training:
a) 4 hr. live instructor-led webinar and 2 day live instructor-led training - see Agenda
b) 1 day live instructor-led training after completing the FSPCA online self-paced Part 1 training - see Agenda
Learn more and register for Part 1, FSPCA course and for Part 2 with SCS below.
Registration Fees: two day live training with 4 hr. webinar: $795/person or Online + 1 day in-person: $425 for Part 2, one-day (plus the online FSPCA Part 1 fee: Part 1, FSPCA course.) Discounts apply for early bird, multiple attendee and multiple course registrations. (SCS courses only)
SCS Fees include: Instructor-led training, course materials, lunch, FSPCA official Certificate of Completion and SCS Certificate of Completion.
Upon completion of this course, you will:
Who should attend: Managers, supervisors and employees of food facilities seeking more knowledge about FSMA’s Preventive Control Rule; those interested in becoming a Preventive Controls Qualified Individual and assuming the responsibility for developing, implementing and maintaining a facility Food Safety Plan; companies exporting to the U.S.; food brokers; food safety auditors and consultants.