The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets. This GFSI (Global Food Safety Initiative) recognized program focuses on the Manufacturing sector (SQF Modules 2 and 11).
New and seasoned SQF Practitioners, team members and those attempting to become SQF certified to the Manufacturing Standard. Team members in food manufacturing facilities seeking an understanding of the SQF Code for Manufacturing and how it relates to preventive controls, HACCP, and food safety plan development. This course meets the training requirements for SQF consultants.
Knowledge of GMPs and formal 16-hour HACCP training
The SQF Code for Manufacturing applies specifically to Food Sector Categories 7-22, 31-34 and includes Module 2 (Systems Elements) and Module 11 (Food Safety Fundamentals for Food Manufacturing).
Designed to provide current and new SQF Practitioners and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
Classroom Price: $725/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include: instructor-led training, downloadable presentation, and Certificate of Completion.
Contact Diane Dulmage Training Services Account Manager
Through complimentary and joint education, training, and service offerings, SCS and AgSafe support growers, packers, distributors, and farm labor contractors, addressing critical issues impacting worker safety, health, human resources, and food safety.