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SQF Edition 8.0*: Implementing SQF Systems - Manufacturing

Optional FSMA-SQF Requirements Comparison Module included

COURSE DETAILS

The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets. This GFSI (Global Food Safety Initiative) recognized program focuses on the Manufacturing sector (SQF Modules 2 and 11).

* Changes in the v8.1 Code will be provided during the training (minor updates). Implementation date for the 8.1 Code is September 2, 2019.

 

Learning Objectives:

  • Promote an understanding of the SQF Code
  • Create a knowledge base to facilitate the successful implementation of an SQF System
  • Show how a HACCP-based approach manages food safety and quality hazards in an operation
  • Know the process for SQF certification
  • Optional module comparing SQF requirements to FSMA's Preventive Controls regulation
Agenda: Download

Who Should Attend:

New and seasoned SQF Practitioners, team members and those attempting to become SQF certified to the Manufacturing Standard. Team members in food manufacturing facilities seeking an understanding of the SQF Code for Manufacturing and how it relates to preventive controls, HACCP, and food safety plan development. This course meets the training requirements for SQF consultants.

Prerequisites:

Knowledge of GMPs and formal 16-hour HACCP training

Live Webinar Training

Live webinar training by SQF approved Instructors. 16 hours of interactive training over four days 9:30-1:30 PT. This "virtual" course utilizes distance learning methods, such as break-out sessions, on the web platform ZOOM.

Live Webinar Price: $725/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].

Classroom Training

The SQF Code for Manufacturing applies specifically to Food Sector Categories 7-22, 31-34 and includes Module 2 (Systems Elements) and Module 11 (Food Safety Fundamentals for Food Manufacturing).

Designed to provide current and new SQF Practitioners and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

Classroom Price: $725/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].

Fees include: instructor-led training, downloadable presentation, and Certificate of Completion.

On-site Training

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

Contact Eddie Gomez Director of Sales and Business Development, LATAM
+55 54.99688.3769

Contact Eduardo Felipe Business Development – North & East of Mexico
+52 667.503.9045

Contact Oscar Morales Business Development; Central and South México
+52 66.7230.0693

Classroom Sessions

Live Webinar Sessions

  • SQF Edition 8.0*: Implementing SQF Systems - Manufacturing
    Aug 17 - Aug 20
    9:30am-1:30pm PT
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Click REGISTER to see discounted pricing.
Classroom Sessions

Classroom Sessions

Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Click REGISTER to see discounted pricing.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Need help?

For Registration or IT Support:
Training Coordinator
+1.510.452.9090
For Sales Support, Course Information, or Group Training:
Training Services Account Manager
+1.510.452.8003