Segmented Seafood HACCP Training (Two-Part Course)
Segmented Seafood HACCP Training (Two-Part Course)
Complete your certification in a segmented approach that allows you to complete the certification in two convenient parts:
- Segment One (Online & Self-Paced): This is the foundational internet course you take through Cornell University. It covers the core HACCP principles and regulatory requirements, Registration | Seafood HACCP
- Segment Two (Virtual & Instructor-Led): Once Segment One is successfully completed, you are eligible for our one-day virtual course. Our instructors will review the material and guide you through the practical development of a complete Seafood HACCP Plan.
Upon successful completion of both segments, you will receive your official course certificate from the Association of Food and Drug Officials (AFDO).
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Learning Objectives:
By the end of this course, participants will be able to:
- Conduct a Hazard Analysis
- Develop a HACCP Plan for seafood products as required by the FDA regulation
- Reassess or modify a HACCP Plan as necessary and/or required by the FDA regulation
- Review HACCP Plan records as required by the FDA regulation
Who Should Attend:
This training is vital for anyone involved in the seafood supply chain, including:
- Seafood Processors and Importers
- Quality Assurance/Control Personnel
- Production and Plant Managers
- Regulatory and Inspection Officials
- Food Safety Consultants
Prerequisites:
You must submit your Cornell University Segment One Notice of Completion prior to attending this course.
Segment One Completion: What to Expect
- After passing all Segment One knowledge assessments, an email will be sent to you within 24 hours with instructions for the eCornell Student Portal.
- Use the portal to download your official "Notice of Segment One Completion."
- This notice is your required proof — or "ticket" — needed to register for and attend the Segment Two training with SCS Global.
Instructor-Led Live
Price: $350
Complete your Seafood HACCP certification with our live, instructor-led Segment 2 course. After finishing the online Segment 1, participate in a focused, one-day virtual session where instructors guide you through practical HACCP plan development and review. This interactive format ensures you gain the skills and confidence needed for regulatory compliance and certification.
Private Group
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.