Basic Seafood HACCP
Basic Seafood HACCP
Complete your certification in one continuous, immersive setting. This is a comprehensive, 16-hour instructor-led course. It combines all the required material, including HACCP principles and hands-on plan development, into a single scheduled training event.
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Learning Objectives:
- Conduct a Hazard Analysis
- Develop a HACCP Plan for seafood products as required by the FDA regulation
- Reassess or modify a HACCP Plan as necessary and/or required by the FDA regulation
- Review HACCP Plan records as required by the FDA regulation
Who Should Attend:
This training is vital for anyone involved in the seafood supply chain, including:
- Seafood Processors and Importers
- Quality Assurance/Control Personnel
- Production and Plant Managers
- Regulatory and Inspection Officials
- Food Safety Consultants
Prerequisites:
None.
Instructor-Led Live
Price: $695
Join our immersive, instructor-led Basic Seafood HACCP course and earn your certification in one comprehensive session. This 16-hour training provides hands-on guidance from expert instructors, covering all required HACCP principles and plan development for seafood products. Ideal for professionals seeking practical, real-time instruction and direct interaction with industry experts.
Private Group
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.