COURSE DETAILS
The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets. This GFSI (Global Food Safety Initiative) recognized program focuses on the Manufacturing sector (SQF Modules 2 and 11).
* Changes in the Code from Ed. 8.1 to Ed. 9 will be provided during the training unless noted per course date. SQF Edition 9 implementation is May 2021.
Learning Objectives:
- Promote an understanding of the SQF Code
- Create a knowledge base to facilitate the successful implementation of an SQF System
- Show how a HACCP-based approach manages food safety and quality hazards in an operation
- Know the process for SQF certification
- Optional module comparing SQF requirements to FSMA's Preventive Controls regulation
Who Should Attend:
New and seasoned SQF Practitioners, team members and those attempting to become SQF certified to the Manufacturing Standard. Team members in food manufacturing facilities seeking an understanding of the SQF Code for Manufacturing and how it relates to preventive controls, HACCP, and food safety plan development. This course meets the training requirements for SQF consultants.
Prerequisites:
Knowledge of GMPs and formal 16-hour HACCP training
Related Trainings:
Live Webinar Training
Live webinar training by SQF approved Instructors. 16 hours of interactive training over four days 9:30-1:30 PT. This "virtual" course utilizes distance learning methods, such as break-out sessions, on the web platform ZOOM.
Live Webinar Price: $725/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Classroom Training
The SQF Code for Manufacturing applies specifically to Food Sector Categories 7-22, 31-34 and includes Module 2 (Systems Elements) and Module 11 (Food Safety Fundamentals for Food Manufacturing).
Designed to provide current and new SQF Practitioners and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
Classroom Price: $725/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include:
instructor-led training, downloadable presentation, and Certificate of Completion.
On-site Training
Contact Diane Dulmage
Training Services Account Manager
+1.510.452.8003
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
+55 54.99688.3769
Contact Eduardo Felipe
Business Development – North & East of Mexico
+52 667.503.9045
Contact Oscar Morales
Business Development; Central and South México
+52 66.7230.0693
Live Webinar Sessions
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SQF Edition 9: Implementing SQF Systems – ManufacturingNov 16 - Nov 199:30-1:30pm PST
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SQF Edition 9: Implementing SQF Systems – ManufacturingDec 7 - Dec 109:30am-1:30pm PT
Classroom Sessions
ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19