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Webinar
FSSC 22000 Certification: Benefits and V 5.0 Update
Join our live webinar to learn how the certification can benefit your business and what’s new in Version 5 of FSSC...
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Webinar
Gluten-Free Testing and Avoiding Cross-Contamination
This interactive webinar provides an overview of the GFCO’s gluten testing requirements for achieving the Gluten-Free...
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Webinar
Food Safety and Quality for CBD, Hemp and Cannabis
Manufacturing of Hemp and CBD products, such as edibles and CBD oils, have been under scrutiny to meet the same level...
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Webinar
Transition to FSSC 22000 Version 5, in effect Jan 1, 2020
SCS' Technical Director of Food Safety, Heena Patel will lead this interactive webinar to provide an overview of FSSC...
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Webinar
Non-GMO Verified: What to Do About High-Risk Ingredients
Many companies that apply for Non-GMO Project for their products are not aware that they are currently using...
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Webinar
Product Development – How Product Developers affect Food Safety
Food Safety expert, Radojka Barycki, talks about the importance of R&D in the manufacturing process.
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Webinar
Food Safety Management can be a Risky Business
This webinar defines and describes the concept of risk assessment and management and its application in driving Food...
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Webinar
Introducing AgSafe: Our valued partner in On-Farm Worker Safety
AgSafe, an SCS partner, trains ag industry employers, supervisors and farm workers in critical issues impacting worker...
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Webinar
Understanding SQF Edition 8.0 Food Safety Code for Food Retail
Learn the basics of SQF’s new category (FSC 24) that has been developed specifically for Retail/Wholesale Grocers. For...
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Webinar
Meeting Food Label Requirements
Learn the important elements of food labeling regulations and recent updates including requirements for: nutrition...
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Webinar
Supply Chain Programs and FSMA Compliance
Understand the implications for managing your supply chain program in light of FSMA regulations. What supplier...
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Webinar
Harmonizing Food Safety + Sustainability in Fresh Produce
Learn about the overlap between food safety and sustainability best practices, and what SCS is doing to streamline the...
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Webinar
How the Produce Rule compares to GGAP and Primus GFS
The Produce Rule is the new FDA requirement under FSMA. How does it compare to the GFSI Standards GLOBALG.A.P. and...
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Webinar
FDA – FSMA Produce Safety Rule
This FSMA rule establishes science-based standards for growing, harvesting, packing, and holding produce. Rhiannon...
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Webinar
Food Defense – Prevent Intentional Adulteration
Rhiannon Woo discusses ways to integrate food safety and food defense practices: a vulnerability assessment for...
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Webinar
FSMA training – What’s required and what’s optional
All seven FSMA core rules require general training of individuals or teams. Those team members identified as “Qualified...
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Webinar
GLOBALG.A.P Version 5.0‐2 Updates
GLOBALG.A.P. auditor and trainer, Matt Lomeli, leads this interactive webinar to provide an overview of GLOBALG.A.P IFA...
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Webinar
Validate your Food Safety Plan
Validation asks the question, “Is the plan effective in producing the intended outcome….does it work?...
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Webinar
Environmental Monitoring - Are You Doing Enough?
SCS Food Safety Director, Greg Komar, describes how investment made to strengthen the program pales in comparison to...
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Webinar
Reduce Risk with Import/Export Testing, MRL Management (1)
In this webinar, SCS trainer, Rhiannon Woo, covers the issues surrounding pesticide residues in food. Topics...
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Webinar
Chemical Residue Testing for Food Safety
In this webinar, SCS trainer, Rhiannon Woo, discusses chemical hazards in food including those which are natural and...
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