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webinar
Jul 12, 2018
Non-GMO Verified: What to Do About High-Risk Ingredients
Many companies that apply for Non-GMO Project for their products are not aware that they are currently using...
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webinar
May 17, 2018
Product Development – How Product Developers affect Food Safety
Food Safety expert, Radojka Barycki, talks about the importance of R&D in the manufacturing process.
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webinar
Apr 25, 2018
Food Safety Management can be a Risky Business
This webinar defines and describes the concept of risk assessment and management and its application in driving Food...
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webinar
Feb 20, 2018
Introducing AgSafe: Our valued partner in On-Farm Worker Safety
AgSafe, an SCS partner, trains ag industry employers, supervisors and farm workers in critical issues impacting worker...
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webinar
Feb 9, 2018
Understanding SQF Edition 8.0 Food Safety Code for Food Retail
Learn the basics of SQF’s new category (FSC 24) that has been developed specifically for Retail/Wholesale Grocers. For...
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webinar
Nov 15, 2017
Meeting Food Label Requirements
Learn the important elements of food labeling regulations and recent updates including requirements for: nutrition...
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webinar
Oct 25, 2017
Training in the Workplace to Engage and Empower Employees
How can workplace training instill the 4 E's - Enthusiasm, Engagement, and Empowerment, leading to Effectiveness?
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webinar
Aug 17, 2017
Supply Chain Programs and FSMA Compliance
Understand the implications for managing your supply chain program in light of FSMA regulations. What supplier...
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webinar
Jul 26, 2017
Harmonizing Food Safety + Sustainability in Fresh Produce
Learn about the overlap between food safety and sustainability best practices, and what SCS is doing to streamline the...
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webinar
May 22, 2017
How the Produce Rule compares to GGAP and Primus GFS
The Produce Rule is the new FDA requirement under FSMA. How does it compare to the GFSI Standards GLOBALG.A.P. and...
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webinar
Oct 26, 2016
FDA – FSMA Produce Safety Rule
This FSMA rule establishes science-based standards for growing, harvesting, packing, and holding produce. Rhiannon...
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webinar
Aug 16, 2016
Food Defense – Prevent Intentional Adulteration
Rhiannon Woo discusses ways to integrate food safety and food defense practices: a vulnerability assessment for...
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webinar
Aug 2, 2016
FSMA training – What’s required and what’s optional
All seven FSMA core rules require general training of individuals or teams. Those team members identified as “Qualified...
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webinar
Jul 22, 2016
GLOBALG.A.P Version 5.0‐2 Updates
GLOBALG.A.P. auditor and trainer, Matt Lomeli, leads this interactive webinar to provide an overview of GLOBALG.A.P IFA...
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webinar
Jul 13, 2016
Validate your Food Safety Plan
Validation asks the question, “Is the plan effective in producing the intended outcome….does it work?...
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webinar
Mar 29, 2016
Environmental Monitoring - Are You Doing Enough?
SCS Food Safety Director, Greg Komar, describes how investment made to strengthen the program pales in comparison to...
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webinar
Mar 29, 2016
Reduce Risk with Import/Export Testing, MRL Management (2)
In this webinar, SCS trainer, Rhiannon Woo, covers the issues surrounding pesticide residues in food. Topics...
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webinar
Mar 29, 2016
Reduce Risk with Import/Export Testing, MRL Management (1)
In this webinar, SCS trainer, Rhiannon Woo, covers the issues surrounding pesticide residues in food. Topics...
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webinar
Mar 13, 2016
Chemical Residue Testing for Food Safety
In this webinar, SCS trainer, Rhiannon Woo, discusses chemical hazards in food including those which are natural and...
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webinar
Jan 5, 2016
Agricultural Field Sampling
Brandon Nauman is project manager for some of SCS’ leading sustainability verification services. In this...
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webinar
Dec 21, 2015
Introduction to GFSI audits
This webinar offers a basic introduction to GFSI audits and GFSI benchmarked schemes. SCS trainer, Rhiannon Woo,...
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